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Katie's Cucina

Sweet Potato Irish Fries

Sweet Potato Irish Fries from #recipe #Irish #fries #StPatricksDay

I’m back with another fry recipe. I would like to say that I feel like this one is a little healthier with fresh sweet potatoes not a frozen pre-packaged fry.  Clearly, I think the world can tell what I’m craving. At 36/37 weeks pregnant I’m still all about fries. Over the weekend, I went to the annual Southeast Produce Conference. This has been my goal my whole pregnancy. I just needed to make it past my husbands Birthday (which was last Thursday) and make it to SEPC. After that the baby was free to come (well I really want him to bake a few more weeks, but you get my point). While at SEPC I got to see all sorts of new product out in the market. While visiting the Mann Foods booth I saw crinkle cut sweet potatoes.

Say WHAT!??!? I had to get my hands on them, so a few seconds later they were in my cart and hours later in my fridge. The next day, I was hungry and craving fries like I do often and decided to make an “Irish” like recipe with my crinkle-cut sweet potato fries. Earlier that morning while at the grocery store I stopped by the deli to pick up a few slices of corned beef.

Sweet Potato Irish Fries

I received a few blocks of Cabot Cheese last week in the mail and decided to shred up a block of the Seriously Sharp Cheddar and use some of it for my sweet potato Irish fries recipe. I seriously love using my Magimix to shred cheese. It’s done in no time. What’s one more thing to clean? Especially if it means I’ll have a block of cheese shredded in like 10 seconds. I kid you not.

Sweet Potato Irish Fries #recipe #Irish

So as my husband was busy in the garage working on building the dresser (yes, he is building the baby’s dresser from scratch and it looks amazing–oh and I may have helped a little, too), I figured we needed a “snack”. This past Sunday was all about snacking and not so much about one big lunch per say. I baked up these beauties and had our snack ready in no time. We sat outside since the weather was gorgeous here in Florida (sorry for all those who are knee-deep in snow) and chowed down on these Sweet Potato Irish Fries.

I want to preface and say that I have no clue if people in Ireland snack on sweet potatoes. I’ve never traveled, although its on my list of places to visit. I just know that I loved the crinkle-cut sweet potatoes and I loved loading them up with cheddar cheese, corned beef, and green onions. The sweet and salty played so well together, and I can’t wait to go back to the store and stock up on these pre-cut “fries”!

Katie Original Recipe

Sweet Potato Irish Fries

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Yield: 2

Sweet Potato Irish Fries



  1. Preheat oven to 450 degrees Farenheit. Coat crinkle-cut sweet potatoes with olive oil, salt and pepper. Spread on a baking sheet and bake for 15-20 minutes (turning halfway) or until soft to touch.
  2. Remove the fries from the oven, place in a skillet or gather onto the same baking sheet. Sprinkle cheddar cheese on top followed by diced corned beef and green onions.
  3. Place the baking sheet/skillet back in the oven and broil for 3-5 minutes until cheese has melted and corned beef begins to crisp.

Disclaimer: I received the sweet potatoes and cheese for free. In no way was I compensated or required to write about it–I just loved the products and want to share my opinions and experience with it. As always all opinions are my own. 


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11 Responses to “Sweet Potato Irish Fries”

  1. keri @ shaken together posted on March 5, 2014 at 8:41 pm (#)

    These look SO good – now I’m craving them and I’m not even pregnant 🙂 Pinned!!

  2. Meagan @ A Zesty Bite posted on March 5, 2014 at 11:13 pm (#)

    Looks like a great snack to me. OHHHH baby you are so close to your due date.

  3. David @ Spiced posted on March 6, 2014 at 7:28 am (#)

    Woah…my mind is blown. What a creative snack for St. Patrick’s Day!

  4. Wendy / Cabot posted on March 6, 2014 at 7:34 am (#)

    This is my kind of snack – oh my! And your Magimix looks dreamy.

    • Katie replied on June 9th, 2014 at 1:46 pm

      Thanks Wendy. I love my Magimix!

  5. Mimi posted on March 6, 2014 at 9:03 am (#)

    You crack me up! I love your Irish fries!

  6. danielle posted on March 6, 2014 at 10:20 am (#)

    These look amazing!!

  7. Anna @ Crunchy Creamy Sweet posted on March 6, 2014 at 5:30 pm (#)

    I want a whole platter. Loaded. Thank you. 🙂 Pinned!

  8. Jessica @ Jessiker Bakes posted on March 7, 2014 at 3:59 am (#)

    This sounds like a delicious irish recipe just in time for St. Patrick’s Day! I already love sweet potato fries and you just created well, insanely delicious smothered sweet potato fries. YES, please.

  9. Jessica @ A Kitchen Addiction posted on March 7, 2014 at 9:50 am (#)

    I need to get my hands on crinkle cut sweet potato fries! These look so good!


  1. Pingback: Katie's Cucina: Sweet Potato Loaded Irish Fries • Nonahood News

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