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Katie's Cucina » Recipes » Smoothie

Banana Blueberry Protein Smoothie

Published: May 23, 2016 · Modified: Oct 4, 2022 by Katie · This post may contain affiliate links

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Blueberry Banana Protein Smoothie featuring @Stonyfield Yogurt & @HealthySkoop

This easy 5 minute Banana blueberry smoothie is protein packed and full of so much flavor. This smoothie is perfect for an easy breakfast or an after school snack and is naturally gluten free.

Thank you Stonyfield Organics and Skoop for sponsoring today’s post. As always, all opinions are my own.

Close up of a large glass filled with a blueberry smoothie with a striped straw and fresh blueberries in background.

I haven’t shared a Smoothie recipe in the past few months. I’m so excited to not only share this recipe today in partnership with Stonyfield and tell you about a plant-based protein powder by a company called Healthy Skoop! If your a mom you know the struggle is real to get veggies in your child’s diet. Very few kids actually enjoy eating vegetables and my child is definitely in the category of meat and potatoes only.

I am constantly trying to find ways to incorporate veggies into his diet. So when I had the opportunity to try Healthy Skoop I jumped on board quickly! I love that the company has a BUY ONE – GIVE ONE company motto. For every serving of Skoop sold, Healthy Skoop donates one serving of free fresh fruits and veggies to a school lunch program in America.

Plant Based Protein Breakfast Protein Powder

Large glass filled with a Blueberry Banana Protein Smoothie with a colander of blueberries in the background.

Super Skoop All-In-One Nutritional Shake is USDA Organic, Gluten-Free, Soy-Free, Whey-Free, Dairy-Free, Non-GMO, and simply have No Funky Stuff! Let’s talk about what Skoop has to offer:

  • ORGANIC PROTEIN – 20 grams of organic brown rice, pea, and hemp come together to create a complete protein with a complete amino acid profile.
  • SUPER PLANT-BASED NUTRITION – Each serving touts the antioxidant equivalent of four cups of organic fruits and veggies, plus Omega-3s from plant sources promote heart health and may help regulate cholesterol.
  • VITAMINS AND MINERALS – 50% recommended daily intake of vitamins and minerals from whole foods so that your body can actually absorb them!
  • PROBIOTIC + PREBIOTICS – 1 billion probiotic organisms aid digestive health + 1 gram of prebiotic fiber to nourish healthy gut flora.

Directions

Toddler boy watching a smoothie being made in a blender with blueberries and yogurt on the counter.

Making this Banana Blueberry Protein Smoothie is super simple. Simply, combine all the ingredients (in the exact order listed) in a high performance blender. Blend on smoothie setting for 45 seconds. Pour into two glasses and enjoy immediately!

My son loves to watch smoothies being made and typically will drink 4-6 ounces of a smoothie which in my book is a big win. It means I’m sneaking in some extra fruits and veggies he is not getting in his every day diet!

I love that you can make smoothies as simple or complex that you want and I love that I can feed my son a protein powder that isn’t harmful to him. I can tell you first hand that Super Skoop All-In-One Nutritional Shake doesn’t have a funky after taste like most protein powders do. The vanilla smells like cake batter and it adds a subtle sweetness to the smoothie.

Tips & Tricks

Tall glass filled with a blueberriy smoothie with protein powder and yogurt container in background.

Here are all the tips and tricks I have found useful when making my Blueberry banana protein smoothie.

  • Blueberries – You can use fresh or frozen blueberries for this recipe.
  • Yogurt – I prefer vanilla yogurt, but plain works fine too.
  • Freezer Pack – You could create easy freezer packs by having pre-measured blueberries. bananas, yogurt, and honey to each pack. Freeze and then all you have to do is thaw for a few minutes on the counter, throw them in the blender with the Skoop protein powder and blend. No ice needed if you do this method!

Smoothie Recipes

Top view of a purple smoothie with a purple and white striped straw.

If you love smoothies you’ll love these other smoothie recipes.

  • Strawberry Banana Smoothie Recipe
  • Strawberry Mango Green Smoothie
  • 50+ Creative Smoothie Recipes
  • Pineapple Peach Smoothie

If you make this Banana blueberry smoothie recipe, I would be honored and love for you to take the time to leave a star rating and comment! I spend hours developing and testing these recipes, and always love to hear feedback and user experience!

Don’t forget to FOLLOW ME on Facebook, Pinterest, and Instagram, and subscribe to my email list!

Blueberry Banana Protein Smoothie

Banana Blueberry Protein Smoothie

This easy 5 minute Banana blueberry smoothie is protein packed and full of so much flavor. This smoothie is perfect for an easy breakfast or an after school snack and is naturally gluten free.
5 from 1 vote
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Course: Drinks
Cuisine: American
Diet: Gluten Free
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 2 cups
Calories: 241kcal
Author: Katie

Equipment

  • Blender

Ingredients

  • 1 ripe banana
  • 1 cup fresh blueberries
  • 1 tablespoon honey
  • 1 cup Vanilla Yogurt
  • 2 scoops Skoop Plant Based Protein Breakfast Protein Powder
  • 2 cups ice

Instructions

  • Combine all the ingredients above (in the exact order listed) in a high performance blender. Blend on smoothie setting for 45 seconds. Pour into two glasses and enjoy immediately!

Notes

  • Blueberries – You can use fresh or frozen blueberries for this recipe.
  • Yogurt – I prefer vanilla yogurt, but plain works fine too.
  • Freezer Pack – You could create easy freezer packs by having pre-measured blueberries. bananas, yogurt, and honey to each pack. Freeze and then all you have to do is thaw for a few minutes on the counter, throw them in the blender with the Skoop protein powder and blend. No ice needed if you do this method!

Nutrition

Serving: 8oz. | Calories: 241kcal | Carbohydrates: 51g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 92mg | Potassium: 536mg | Fiber: 3g | Sugar: 40g | Vitamin A: 130IU | Vitamin C: 13mg | Calcium: 209mg | Iron: 1mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!
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Disclosure: There are affiliate links present in this post. That means if you click on a link and purchase something. I will receive a small percentage of the sale at no additional cost to you. Thank you for your continuous support of Katie’s Cucina!

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About Katie

Katie is a busy mom of 2 children who loves to feed her family delicious meals that don't take hours to cook! She started her blog 15 years ago as a way to help others get cooking in the kitchen.

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I'm Katie Jasiewicz: home cook, food blogger, and recipe developer. A busy mom of two children who loves to feed her family delicious meals that don’t take hours to cook! My mission is to create easy-to-make modern comfort food for the busy family. (more)

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