Cool off and pour yourself a big old glass of my homemade lemonade recipe. Three ingredients and 30 minutes is all you need to make the best homemade lemonade around!
It’s hot and one thing that I’ve indulged in all summer is homemade lemonade. I can’t get enough of it and usually have at least 1-2 glasses a day. I love my homemade version because I can control the sugar and although there is a lot of sugar in it–it’s far less than what you get from the lemonade found in stores. Plus I love the tart/sweet ratio that I just haven’t found in any store-bought lemonades.
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Why this Lemonade Recipe Works
Unbeatable Freshness and Flavor – When you make homemade lemonade, you have complete control over the ingredients and can ensure that only the freshest lemons are used. This translates into a drink bursting with vibrant flavors that simply cannot be replicated by store-bought alternatives. Sipping on a glass of homemade lemonade is like capturing the essence of summer in a single sip.
Customization Galore – Making your own lemonade opens up a world of possibilities for customization. From adjusting the sweetness level to experimenting with different flavor combinations, you have the freedom to tailor the lemonade to your taste preferences. Whether you prefer a tangier twist with extra lemon juice or want to infuse it with fruits and herbs, homemade lemonade allows you to get creative and create a drink that is uniquely yours.
Healthier Option – Homemade lemonade allows you to control the amount of sugar that goes into your drink. By making a simple syrup with less sugar or opting for natural sweeteners like honey or agave, you can enjoy a healthier version of this classic beverage. Additionally, you can skip artificial additives and preservatives commonly found in store-bought lemonade, ensuring a fresh and wholesome drink that is nourishing for your body.
Ingredients
- Lemons – You will need at least a dozen fresh lemons to make a pitcher of homemade lemonade. Plus more for garnish.
- Sugar – Since you are making your own simple syrup for this recipe you will need a few cups of granulated sugar.
- Water – At least 6 cups of water will yield you 6 glasses of lemonade to drink.
How to Make Lemonade
First, slice lemons in half, and juice until all juice has been removed from the lemons. Do not discard the lemon rinds, set them to the side.
In a large saucepan combine 4 cups water and sugar. Mix on high until sugar is dissolved then add all the lemon rinds to the pot. Heat for 10 minutes then turn the burner off and let sit for 20 minutes.
Strain the lemon simple syrup into a pitcher then add in the fresh lemon juice and 2 cups of cool water. Chill until cold and serve over ice.
Pro Tip – I like to not waste anything. I actually boil the rinds of the squeeze lemon in with my simple syrup. I feel that it gives the lemonade an extra layer of flavor! Then I use a strainer and strain out the lemons and let the lemon simple syrup fall into the glass pitcher. I also take a wooden spoon and push out any excess syrup to make sure I get all the good juices!
Recipe FAQs
I prefer to use fresh lemons right off my inalws tree for the best flavor, However, if lemons aren’t in season or you don’t have any fresh lemons on hand you can use bottled lemon juice as a substitute if needed. However, be sure to choose high-quality, 100% lemon juice without any additives as this can effect the way your lemonade turns out.
Homemade lemonade can stay fresh in the refrigerator for up to 3-4 days. After that, the flavors may start to deteriorate. Also, you need to be weary of keeping it longer as bacteria could grow since this fresh lemonade is not pasturized.
Yes, if I am hosting a party I will prepare the lemonade in advance. Make sure to not add ice before hand or it will dilute the lemonade. If you plan to add carbonated water do it just before serving to keep it fresh and bubbly.
To adjust the sweetness and tartness to your preference all you need to do is simply add more sugar water (also known as simple syrup) for a sweeter lemonade or lemon juice for more tartness. Start with small increments and taste as you go.
Whenever I want to make a spiked lemonade I will use a high quality vodka to make the lemonade more of an elevated adult beverage.
Recipe Tips & Tricks
Here are a few of my favorite tips and tricks whenever I make old fashioned lemonade.
- Lemons – When it comes to homemade lemonade, selecting the right lemons makes all the difference. Look for lemons that are firm, smooth, and bright yellow in color. The heavier the lemon, the juicier it tends to be. For an extra burst of flavor, consider using Meyer lemons, known for their sweeter taste.
- Juicing – To extract the maximum amount of juice from your lemons, roll them on the countertop, applying gentle pressure before cutting. You can also microwave the lemons for 10-15 seconds to make them juicier. Squeeze the lemons using a manual juicer or invest in an electric juicer if you plan to make lemonade regularly. I use a hand-held lemon juicer to squeeze out the juice–so it takes a little bit of time, but totally worth it! If you have an electric one it will take you no time at all!
- Sweetening – Finding the right balance of sweetness is crucial. Start by making a simple syrup by combining equal parts water and sugar, and heating until the sugar dissolves completely. Allow it to cool before using. Simple syrup ensures that the sugar mixes evenly throughout the lemonade, preventing any grainy texture.
- Mixing and Serving – Combine the freshly squeezed lemon juice, simple syrup, and water in a pitcher. Stir well to ensure even distribution of flavors. For a fizzy twist, consider adding sparkling water or soda just before serving. Fill glasses with ice cubes and garnish with lemon slices, mint sprigs, or even edible flowers for a visually appealing presentation.
Lemonade Flavor Combinations
You can take this base recipe and make a wide variety of lemonade flavor combinations. Here are just a few of my favorites:
Strawberry Lemonade: Add fresh strawberry slices or puree to your lemonade for a sweet and tangy twist.
Blueberry Lemonade: Toss in a handful of juicy blueberries to create a refreshing burst of flavor.
Watermelon Lemonade: Blend some fresh watermelon chunks and mix it into your lemonade for a summery and hydrating treat.
Pineapple Lemonade: Blend fresh pineapple chunks and mix the puree into your lemonade for a tropical explosion of flavors.
Coconut Lemonade: Add a splash of coconut water or coconut milk to your lemonade for a creamy and exotic touch.
Mango Lemonade: Puree ripe mangoes and mix it with your lemonade for a luscious and fruity combination.
Lavender Lemonade: Infuse your lemonade with a few sprigs of fresh lavender for a fragrant and calming beverage.
Basil Lemonade: Tear up some basil leaves and muddle them gently before mixing them into your lemonade. It adds a lovely herbal note.
Rosemary Lemonade: Add a few sprigs of fresh rosemary to your lemonade for a savory and aromatic twist. I love to add club soda and vodka to this combo in the summer months.
Summer Drink Recipes
Looking for more delicious drinks to make in the summer? Here are a few of my favorite summer drink recipes.
If you make this home made lemonade recipe, I would be honored and love for you to take the time to leave a ⭐ star rating and comment! I spend hours developing and testing these recipes, and always love to hear feedback and user experience!
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Homemade Lemonade
Equipment
- 1 Knife
- 1 Cutting Board
- 1 Juicer
- 1 Pot
- Liquid Measuring Cups
- 1 Stove Top
- 1 Pitcher
- 1 Refrigerator
Ingredients
- 12 lemons juiced
- 6 cups of water divided
- 2 cups granulated sugar
Instructions
- Slice lemons in half, and juice until all juice has been removed from the lemons. Do not discard the lemon rinds, set them to the side.
- In a large saucepan combine 4 cups water and sugar. Mix on high until sugar is dissolved then add all the lemon rinds to the pot. Heat for 10 minutes then turn the burner off and let sit for 20 minutes.
- Strain the lemon simple syrup into a pitcher then add in the fresh lemon juice and 2 cups of cool water. Chill until cold and serve over ice.
Notes
- Lemons – When it comes to homemade lemonade, selecting the right lemons makes all the difference. Look for lemons that are firm, smooth, and bright yellow in color. The heavier the lemon, the juicier it tends to be. For an extra burst of flavor, consider using Meyer lemons, known for their sweeter taste.
- Juicing – To extract the maximum amount of juice from your lemons, roll them on the countertop, applying gentle pressure before cutting. You can also microwave the lemons for 10-15 seconds to make them juicier. Squeeze the lemons using a manual juicer or invest in an electric juicer if you plan to make lemonade regularly. I use a hand-held lemon juicer to squeeze out the juice–so it takes a little bit of time, but totally worth it! If you have an electric one it will take you no time at all!
- Sweetening – Finding the right balance of sweetness is crucial. Start by making a simple syrup by combining equal parts water and sugar, and heating until the sugar dissolves completely. Allow it to cool before using. Simple syrup ensures that the sugar mixes evenly throughout the lemonade, preventing any grainy texture.
- Mixing and Serving – Combine the freshly squeezed lemon juice, simple syrup, and water in a pitcher. Stir well to ensure even distribution of flavors. For a fizzy twist, consider adding sparkling water or soda just before serving. Fill glasses with ice cubes and garnish with lemon slices, mint sprigs, or even edible flowers for a visually appealing presentation.
Kayle (The Cooking Actress)
mmmm perfect fresh lemonade!
Katie
It’s been my go-to all summer long!