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Katie's Cucina » Recipes » Side Dish

Smoked Paprika and Shallot Brussels Sprouts

Published: Jan 2, 2014 · Modified: Nov 2, 2020 by Katie · This post may contain affiliate links

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{Guest Post from Katie's Cucina} Smoked Paprika and Shallot Brussels Sprouts #recipe #vegetarian #sidedish

Last year, I shared this recipe over on Rachel Cooks. I figured why not share it this year with my readers in case you missed this awesome recipe last year. People either love or hate Brussels sprouts. I am a lover, but I’ll be the first to admit it wasn’t until my late teens / early twenties when I first began to fall in love with Brussels sprouts. I am always looking for new ways to cook them up. I also love to keep my vegetable side dishes relatively healthy and not drown them in butter and fattening sauces. That is why I turned to my good friend, I mean spice, smoked paprika. This spice packs a punch and can bring tons of new layers of flavors to any dish. I just so happened to have a shallot in my pantry so I decided to make them fancy and add an extra-large shallot to the pan.

Smoked Paprika and Shallot Brussel Sprouts Guest Post from KatiesCucina.com #recipe #vegetarian

The night I made the Smoked Paprika and Shallot Brussels Sprouts I served them with the most delicious (and once again easy-to-make) Crunchy-Baked Chicken Strips and Olive Oil Mashed Potatoes and Cauliflower. This is a perfect healthy meal to cook on a busy weeknight when time is limited. Instead of reaching for your phone to call take-out give my complete meal a try!

Katie Original Recipe

blated Brussels Sprouts garnished with thyme.

Smoked Paprika and Shallot Brussels Sprouts

This is a perfect healthy meal to cook on a busy weeknight when time is limited. Instead of reaching for your phone to call take-out give my complete meal a try!
5 from 1 vote
Print Pin Rate
Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Servings: 4 servings
Calories: 117kcal
Author: Katie

Ingredients

  • 1 lb. Brussels sprouts trimmed and stems removed
  • 2 tablespoon olive oil
  • 1 shallot thinly sliced
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 teaspoon smoked paprika
  • 2 fresh thyme + more for garnishing

Instructions

  • Trim and remove stems from brussels sprouts. Place in a large pot and boil for 10 minutes until tender.
  • In a skillet, add two tablespoons olive oil and one shallot (thinly sliced). Cook for 3 minutes on medium heat then add the salt, pepper, and smoked paprika to the pan. Stir well and then add brussels sprouts: stirring so that the shallots and seasoning cover the sprouts. Cook for 5 additional minutes. Once the Brussels sprouts are done sprinkle with fresh thyme and serve!

Notes

If any of your sprouts are extra large, feel free to cut them in half so everything cooks evenly.

Nutrition

Calories: 117kcal | Carbohydrates: 12g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 320mg | Potassium: 473mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1125IU | Vitamin C: 98mg | Calcium: 48mg | Iron: 2mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!
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About Katie

Katie is a busy mom of 2 children who loves to feed her family delicious meals that don't take hours to cook! She started her blog 10 years ago as a way to help others get cooking in the kitchen.

Reader Interactions

Comments

  1. Nutmeg Nanny

    January 06, 2014 at 6:39 pm

    I just love brussel sprouts, this looks fantastic 🙂

    Reply
    • Katie

      January 07, 2014 at 5:33 pm

      Thanks! I love them too and don’t get to make them as often as I’d like!

  2. Stacy | Wicked Good Kitchen

    January 04, 2014 at 12:46 am

    Your Brussels look scrumptious, Katie! I love them smashed, too, and even enjoy them with eggs and bacon for breakfast. Thanks for sharing, girl. Warmest wishes to you and yours for a happy and healthy New Year! xo

    Reply
    • Katie

      January 05, 2014 at 5:27 pm

      Thanks Stacy! I’ve never tried them with eggs and bacon for breakfast… must try asap!

  3. Deborah

    January 04, 2014 at 12:16 am

    I didn’t even try Brussels sprouts until I was well into my 20s, but I totally love them! This recipe sounds fantastic!

    Reply
    • Katie

      January 05, 2014 at 5:26 pm

      Thanks Deborah!

  4. Megan - The Emotional Baker

    January 03, 2014 at 5:37 pm

    Yum! I love the addition of fresh thyme. Bet this is amazing 🙂

    Reply
    • Katie

      January 05, 2014 at 5:27 pm

      Thanks Megan–any time you can add in fresh herbs it’s amazing!!!

  5. danielle

    January 03, 2014 at 10:58 am

    Im a brussle sprout lover! This look sfantastic!

    Reply
    • Katie

      January 05, 2014 at 5:27 pm

      Thanks Danielle. Me too… I can’t get enough of them!

  6. Anna @ Crunchy Creamy Sweet

    January 02, 2014 at 9:54 pm

    I love Brussles sprouts! This looks fantastic, Katie! Pinned!

    Reply
    • Katie

      January 03, 2014 at 8:32 am

      Thanks Anna… I love them too and with the paprika it brings them up a notch!

  7. Meagan @ A Zesty Bite

    January 02, 2014 at 1:54 pm

    I love brussels sprouts!!!

    Reply

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I'm Katie Jasiewicz: home cook, food blogger, and recipe developer. A busy mom of two children who loves to feed her family delicious meals that don’t take hours to cook! My mission is to create easy-to-make modern comfort food for the busy family. (more)

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