I know what you are thinking already… two bread post in what week? Well kind of. This isn’t like your normal bread recipe, but because of its title I must classify it in the bread group!
Every summer growing up my family would visit the South Jersey shore, and almost every day that we were up there we would either rent bikes or a suri that 4 to 6 of us could ride together on the boardwalk. We almost always stopped (at least once or twice during our visit) at a place on the boardwalk called “Monkey Bread”. This was the first I had ever heard of this sweet amazingness “they” claimed to call “bread”. A good 10 or so years later my mom started making this as a special breakfast treat (maybe twice a year if we were lucky). I had not had the bread in quite some years, and decided to make it for breakfast last weekend. Now I remember why we only were served it once or twice a year. The stuff is so sweet (but oh-so-good)! Think cinnamon bun–but a tad sweeter! For my version I used not one but two recipes and then combined them. Part of the recipe came from the Super Supper cookbook and the other part came right off the pillsbury biscuit wrapper!
Serves: 6-8 slices
Simpsonized Crafts; Socialize With Me Monday