Biscoff Cookie Milkshake


Biscoff Cookie Milkshake #MilkshakeWeek

Are you ready for a sinfully delicious week of milkshakes? Julie from The Little Kitchen and Lindsay from Love & Olive Oil are hosting a milkshake week. Milkshakes are ideal for parents with newborns. They are ideal to make because they take all but 5 minutes! While cleaning out my pantry I found a hidden jar of Biscoff and a few leftover Biscoff cookies. At that momement, I knew I needed to make them into a milkshake. And that I did. My mom happened to be over to visit Mr. Ryder and that gave me a few minutes to myself, so what does one do when they have a few minutes to themselves? Make a Biscoff Cookie Milkshake of course! And then I stuffed my face with a milkshake, and so did my mom and husband!

Biscoff Cookie Milkshake #MilkshakeWeek

I first fell in love with the Biscoff cookie on a business trip a few years ago. My husband would tell you that he first fell in love with them in high school. He use to work at our International Airport as a skycap. You know, the people who greet you at the curb and expedite your check-in process. Or maybe you’ve seen them at the luggage carousel ready to help you sling your bags on to a cart and walk them to your car for you? My husband did that only for a year and then 9-11 happened and just about everyone at our International airport was laid off. Before he was laid off he worked at the Delta terminal. That meant… endless amounts of Biscoff cookies. To this day, when we go on a plane ride we mostly only fly Delta to get the cookies. True story. Yes, we realize that we can get the cookies at the grocery store, but theres something about them–consuming Biscoff cookies thousands of feet in the sky that makes them special.

Biscoff Cookie Milkshake #MilkshakeWeek

Let’s get back to the milkshake. I knew that this Biscoff Cookie Milkshake would be a hit in my home. Milkshakes in general come together so quickly and with such ease because you use ingredients you have on hand. You use that last little bit of ice cream that has been lingering in your freezer, plus milk, and whatever other contents you have on hand. In this case I used Biscoff spread and Biscoff cookies. Then to top it off I had just a tiny bit of whip cream on hand in my freezer. Not fresh like I prefer, but the canned version that makes desserts extra easy when you just don’t have that extra minute to whip up freshly made whipped cream. I then topped each milkshake with a half of a Biscoff cookie.

Biscoff Cookie Milkshake #MilkshakeWeekI’m not gonna lie… Milkshake week is not going to help my postpartum waistline, but it sure will taste good! Everything in moderation… right? Head on over to enter to win Love & Olive Oil’s giveaway & The Little Kitchen’s Giveaway for Milkshake week!

Other Milkshakes from Katie’s Cucina:

And in case you are looking for more milkshakes… go check out the rest of these sinfully delicious Milkshake Recipes!

Katie Original Recipe

Biscoff Cookie Milkshake

Prep Time: 5 minutes

Total Time: 5 minutes

Yield: 4

Biscoff Cookie Milkshake


  • 3 cups Vanilla Ice Cream
  • 1 cup Biscoff Spread
  • 1 cup Whole Milk
  • 5 Biscoff Cookies, divided
  • Whipped Cream


  1. In a blender add the vanilla ice cream, Biscoff spread and whole milk. Blend for 20 seconds. Scrape down the sides if need be. Then add 3 Biscoff cookies and pulse for 5 seconds until cookies are broken and mixed into the milkshake.
  2. Divide evenly among 4 glasses. Top with whipped cream and half a Biscoff cookie.
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  1. Biscoff always wins. These sound to die for!

  2. This is so dreamy, Katie! Biscoff is one of my family’s love languages. I bet this tastes out-of-this-world amazing!

  3. I gotta have this, like right now!

  4. Biscoff in a shake? Yes, please!

  5. I have to confess, I have yet to try Biscoff spread. I’m afraid I’ll love it *too* much! These milkshakes look terrific. Love the cookie on top. And congrats on your new little one!

    • Kare. I think your right—you are going to love it to the point you will be eating it by the spoonful out of the jar! :)

  6. What a clever idea! Love these.

  7. Milkshakes are perfect for everybody! It’s such a great way to have breakfast or just a snack during the day. This one looks absolutely delish! Cookies in a milkshake, how can you go wrong? :)

    • Tina… funny you mention breakfast. Because my husband demanded this as his breakfast the other morning. I was like “milkshakes for breakfast… ok”!??!? Who can say “no”. I’m pretty sure when my son is older he will think I’m so cool when I allow a milkshake for breakfast (every once in a while).

  8. Yes, yes, yes! Did I mention, YES?!?

  9. Wow. I’ve added Biscoff to a smoothie before, but I bet the ice cream takes this to a whole new level. Your shakes look amazing!

  10. Biscoff anything is bound to be good! Looks delicious!

  11. yum this looks too wicked. definitely something i need to try. thanks for the great idea.

  12. Yes, yes, yes this is pure pleasure!

  13. Can’t go wrong making a shake with both biscoff cookies and biscoff spread!

  14. Yes, milk shakes are very very sinful. But I am laughing. Its a warm day and a shake would be soooooooooooo perfect. My excuse system is experiencing a breach.

  15. I LOVE Biscoff cookies so this milkshake is calling my name!!!

  16. Barbi

    First, thank-you so much for flying Delta (my hubby is an employee)and second what a wonderful idea for a milkshake. You are a true genius! My mom and I are like your new best-friends!! I will be sharing this with her.

    Toodles, Barbi

  17. This whole #MilkshakeWeek hasn’t been especially good for my waistline either. Oh well. It’s sure been a tasty week. I can’t wait to try your milkshake. I haven’t had Biscoff in forever.

  18. It’s been way too long since I had biscoff or a milkshake. Must make this now. I mean a whole cup of biscoff must mean they’re awesome!

  19. <3 biscoff!! :)


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