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Katie's Cucina » Recipes » Drinks

Cranberry Champagne Spritzer

Published: Dec 16, 2015 · Modified: Jan 7, 2021 by Katie · This post may contain affiliate links

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This is a sponsored post written by me on behalf of KORBEL California Champagne for IZEA. All opinions are 100% mine.

Cranberry Champagne Spritzer 1 Today, I’m sharing with you a delicious and easy-to-make champagne brunch spritzer that will ‘Wow’ your guest. Last year, I hosted Christmas morning brunch at our home. I had mimosas and these Cranberry Champagne Spritzers! Everyone loved them. Best of all, you can make a batch of homemade cranberry sauce for this spritzer, use it at brunch and then use the leftovers with your Christmas dinner! Cranberries are in season, so let’s fully embrace it. KORBEL Champagnes I’ve partnered with my friends at KORBEL to share a few fabulous brunch pairings and this Cranberry Champagne Spritzer recipe to complete your holiday brunch! I want to put you learning a little more about champagne pairing at ease. Just think, you can have a KORBEL Brunch too! KORBEL Brut KORBEL Brut is made using some of the finest grapes in California. Perfect brunch pairings that will complement this KORBEL Brut would be oysters, smoked salmon, fired or even salty foods. Most cheeses pair well with this Brut. If you have a savory quiche on the brunch menu, this champagne will also pair well with it as well as poultry dishes. KORBEL Brut Rose Let’s talk about this KORBEL Brut Rose. This California Champagne is blended to showcase the fruit that is grown in California. Think strawberries, raspberries, cherries, and even melon! For brunch, you can pair this versatile champagne with sausages, seafood, and even tomato sauces. This Brut Rose is also great with turkey and ham. Last year, I served a small holiday ham at brunch and this champagne would definitely pair perfectly with it. KORBEL Sweet Rose Lastly, let’s talk about this KORBEL Sweet Rose. This is what I used to create my Cranberry Champagne Spritzer. This blend pairs well with fresh fruit, chocolate, and/or a selection of aged cheeses. Cranberry Champagne Spritzer So now that I’ve helped you with a little champagne menu pairing for the holiday brunch, let’s talk about my Cranberry Champagne Spritzer. It is super easy to make and will definitely ‘Wow’ your guest. The pairing of the sweet, yet tart cranberry sauce pairs perfectly with the KORBEL Sweet Rose. Cranberry Champagne Spritzer 1 I love champagne by itself, but I also love KORBEL Cocktails. Something about a champagne cocktail makes me feel like brunch is really complete. If you’re planning a brunch this holiday season, I welcome you to try my Cranberry Champagne Spritzer!

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Cranberry Champagne Spritzer

Today, I’m sharing with you a delicious and easy-to-make champagne brunch spritzer that will ‘Wow’ your guest.
5 from 1 vote
Print Pin Rate
Course: Drinks
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6 servings
Calories: 324kcal
Author: Katie

Ingredients

  • ½ cup prepared cranberry sauce
  • 1 750 ml. KORBEL Sweet Rose

Instructions

  • Spoon 1 tablespoon prepared cranberry sauce in each champagne flute.
  • Then fill with chilled KORBEL Sweet Rose. Serve immediately

Notes

Yes, you can use a can of cranberry sauce if you are in a pinch - just make sure it's the whole berry kind!

Nutrition

Calories: 324kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 6mg | Fiber: 1g | Sugar: 9g | Vitamin A: 10IU | Vitamin C: 1mg | Iron: 1mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!
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About Katie

Katie is a busy mom of 2 children who loves to feed her family delicious meals that don't take hours to cook! She started her blog 10 years ago as a way to help others get cooking in the kitchen.

Reader Interactions

Comments

  1. Zully Hernandez

    December 17, 2015 at 12:32 pm

    Katie! The fact that you can always be so innovative while also keeping things simple never seize to amaze me. This sounds amazing!

    Reply
    • Katie

      December 20, 2015 at 11:20 pm

      Thanks Zully for the kind words!

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I'm Katie Jasiewicz: home cook, food blogger, and recipe developer. A busy mom of two children who loves to feed her family delicious meals that don’t take hours to cook! My mission is to create easy-to-make modern comfort food for the busy family. (more)

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