Make these Honey Butter Crescent Rolls the star of your next dinner. Your guest will be going back for seconds and thirds!
The holidays are sneaking up on us whether we like it or not. Crazy to think we only have a few more weeks until we carve the turkey and give thanks! As you start to plan your menu I highly suggest you add my honey butter crescent rolls to the menu.
They are dynamite–both sweet and savory and melt in your mouth. They are simply irritable and I may or may not have consumed 3 after photographing these beauties. To be completely honestly I probably could have ate all 8. But I had self control after I gorged my face with the first three.
I was inspired to recreate this recipe from a local restaurant I dined at throughout my high school years. HOPS was known for their honey butter croissants. Every Friday night after the football game my friends and I would charge into HOPS for those croissants (they were free and AMAZING) as well as a bowl of baked potato soup! I know that the waitresses and waiters hated to see us “kids” come in. If only they knew it was the highlight to our week–and brought us so many memories.
How do you make Honey Butter Croissant Rolls?
I created this sweet recipe croissant rolls recipe from start to finish in just 15 minutes. Yep–that’s it. That’s what I love about Pillsbury. Pillsbury creates easy, quick-to-fix recipes designed to give you more time with family instead of fussing around in the kitchen.
I made these in the morning with my toddler by my side. While the Crescents baked in the oven I whipped up the quick honey butter sauce that goes on top of the rolls. Seriously, you can’t go wrong with a speedy and delicious tasting recipe.
If you are looking for a delicious way to start your morning I hope you’ll make this recipe for Honey Butter Crescent Rolls.
Honey Butter Crescent Rolls
Ingredients
- 1 12 oz. package Pillsbury Original Crescents
- 2 tablespoons salted butter
- 1 tablespoons honey
- 1 tablespoon powdered sugar
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Unroll dough, separate into 8 triangles. Roll up loosely on an I greased cookie sheet. Bake for 12-15 minutes.
- While crescents bake begin making honey butter. In a small sauce pan, melt salted butter. Then add the honey and powdered sugar. Mix well until incorporated (the sauce will instantly become thicker once the powdered sugar is added), remove from the heat and set to the side.
- Once crescents are golden brown remove from the oven. Carefully, remove from baking sheet using a spatula, keep them on the baking sheet or place on a dish then drizzle honey butter sauce on top and enjoy immediately.
elle
I haven’t tried them yet, but is the powdered sugar a must or optional
Katie
Hi Elle, I recommend you use the powdered sugar because this helps it thicken up and gives just a little extra sweetness. You can make it without I just have never tested it that way.
Evan H
These are great! I think that they deserve more hype, I mean 0 ratings!? That doesn’t make since. I will make sure to pin this on Pinterest.
Katie
Hi Evan, thank you so much for your kind words and 5-star review. I’m so happy to read you enjoyed them so much.
Joan Beck
I’ll try this tonight. I really wanted to thank you for the ‘Jump to Recipe’ button lol! There are thousands of sites that I have to wade through the author’s stories about their neighbor’s dog stealing their shoes or whatever, and scroll endlessly it seems to find the recipe. Thanks again for the button that makes my life easier!
Katie
Hi Joan, I hope you enjoy the recipe as much as my family does. I try to make my website as user friendly as possible. Years ago, when blogs were more of a diary it was normal to share your whole life story! It’s changed so much since I started blogging 11 years ago! I’m glad you found it helpful with the button!
Chel
soooo funny! why do all the recipe sites come with the longest story and biggest pictures.. before the actual recipe.
Katie
Chel, because we are human beings and not a robot–we want to share what inspired us to create the recipe or how maybe it’s a family recipe that was passed down from generation to generation. Blogs aka most food websites cost money to run. In order for us to keep our content FREE to the world we have to run ads. We need content (i.e., big beautiful pictures that make your mouth water and information about the recipe) so that users will scroll and pass by the ads so that we can make what is called passive income. In return, allows us to provide ALL the recipes for free, to you and everyone else who wants to look for recipes. 😉 Hope that helps explain the “why”!
chahinez @lifestyleofafoodie
I’m drooling… I will need to make these bad boys ASAP!
Shelley b
I was a waitress at hops for a summer during college and I never minded when high schoolers came in 😉 and ordered something small and 4 plates of the rolls. They were delicious so I understood!
Katie
Ha ha thanks Shelley! Yes–they were so good. Glad I can kind of have a similar fluffy experience in my home now!
Barbara Rosa
To be completely honestly I probably could have ate all 8. >– . . could have *eaten* all 8.
Katie
Oh yeah… I had to practice self restraint! lol
Ellie Wright
I want to try the Easy Three-Ingredient Jalapeño Crescents
DJ
I would love to try the Apple Pie Crescents.
Leigh Anne Borders
I would make the bacon cheddar pinwheels. My boys would love those!