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Katie's Cucina » Recipes » Italian

One Pot Supreme Pizza Pasta Skillet

Published: Feb 26, 2019 · Modified: Jun 25, 2020 by Katie · This post may contain affiliate links

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One Pot Supreme Pizza Pasta Skillet is the perfect mix of loaded pizza and the flavors of a delicious hearty pasta dinner.

top view of skillet with rotini in red sauce topped with herbs and melted white cheese with title text.

I’m always looking for a family-friendly quick dinner option. My kids love pizza and they love pasta. What can I say, my Italian genes definitely passed on to them. Luckily, they aren’t too picky and love sauce. That’s when I decided to combine all the flavors we love in a delicious one pot pasta meal. Thanks to my recipe for One Pot Supreme Pizza Pasta Skillet I think you’ll have a new family favorite recipe.

Spoonful of rigatoni in red sauce with pepperoni and cheese and pasta in skilled in background.

I haven’t made a new one pot meal in a long time. I’ve been pretty obsessed with my Instant Pot if you didn’t catch on to that. I love one pot pasta meals, because they are typically easy to cook. Plus one pot so that means very few dishes you need to clean.

One Pot Supreme Pizza Pasta Skillet Recipe

How do you make One Pot Supreme Pizza Pasta Skillet?

In a large skillet, heat on medium-high and begin breaking the ground Italian sausage into bite-size pieces. Cook until golden for 3-4 minutes. Push the sausage to the sides of the pot. In the middle of the pot, add in the uncured pepperoni, diced onion, garlic, and red bell pepper. Saute for 2 minutes, then add in the blended mushrooms. Mix well.

Next, add in the rotini pasta. Mix well, then pour in half the water, followed by all the pasta sauce. Use the remaining water and add to the pasta jar, close lid and shake. Then pour into the skillet. Mix well, then reduce heat to medium, and place a lid on the skillet. Cook for 15 minutes or until pasta is cooked to al dente. Stir periodically.

Once the pasta is done, turn the heat off, top with the fresh mozzarella cheese and place the lid back on for a few minutes until melted. *If your pan can handle the heat stick it under the broiler for a few minutes until the cheese is melted and golden in color.

skillet and plate both with rotini in red sauce topped with herbs and melted white cheese.

This pasta recipe has a lot of vegetables in it. I find if I can hide the veggies into the meal my kids 1. won’t know and 2. they get some extra veggies in them. I had a sample of Italian-style “blended” mushrooms that I used for this recipe. The flavor of the mushrooms is mild in taste and no one ever knew there were any mushrooms in the dish. I’m not a fan of sliced mushrooms (it’s a texture thing), but I do really like the blended mushrooms.

In fact, my 4-year old was quick to pick out the bell peppers in the dish! Of course, if you don’t have blended mushrooms you can add chopped mushrooms to your dish. Just know, it will change the texture and taste of the pasta dish. Giving it more of a “mushroom” pizza taste!

skillet and plate both with rotini in red sauce topped with herbs and melted white cheese.

Looking for more one pot pasta meals? Here are a few of my favorites:

  • One-Pot Creamy Pumpkin Asparagus and Green Pea Pasta
  • One Pot Lasagna Bolognese
  • One Pot Kielbasa & Broccoli Pasta
  • One Pot Chipotle Ranch Chicken Pasta

If your looking for a new hearty pasta dinner for your family I hope you’ll give my recipe for One Pot Supreme Pizza Pasta Skillet.

fusili with red sauce, melted cheese, and a spoon in a white bowl. with skillet next to it.

One Pot Supreme Pizza Pasta Skillet

One Pot Supreme Pizza Pasta Skillet is the perfect mix of loaded pizza and the flavors of a delicious hearty pasta dinner.
5 from 1 vote
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Course: Main Course
Cuisine: American
Prep Time: 10 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 35 minutes minutes
Servings: 6 servings
Calories: 746kcal
Author: Katie

Ingredients

  • 1 lb. mild Italian sausage ground
  • ½ cup uncured pepperoni sliced in half
  • ½ onion diced
  • 3 cloves garlic minced
  • ½ red bell pepper diced
  • 8 oz. Let’s Blend Italian – Monterey Finely Diced Mushrooms
  • 1 lb. Rotini pasta
  • 3-½ cups water
  • 1 24 oz. jar of sauce
  • 2 cups fresh mozzarella cheese

Instructions

  • In a large skillet, heat on medium-high and begin breaking the ground Italian sausage into bite-size pieces. Cook until golden for 3-4 minutes. Push the sausage to the sides of the pot. In the middle of the pot, add in the uncured pepperoni, diced onion, garlic, and red bell pepper. Saute for 2 minutes, then add in the blended mushrooms. Mix well.
  • Next, add in the rotini pasta. Mix well, then pour in half the water, followed by all the pasta sauce. Use the remaining water and add to the pasta jar, close lid and shake. Then pour into the skillet. Mix well, then reduce heat to medium, and place a lid on the skillet. Cook for 15 minutes or until pasta is cooked to al dente. Stir periodically.
  • Once the pasta is done, turn the heat off, top with the fresh mozzarella cheese and place the lid back on for a few minutes until melted. *If your pan can handle the heat stick it under the broiler for a few minutes until the cheese is melted and golden in color.

Notes

Make sure you are using a skillet that can go under the broiler!

Nutrition

Calories: 746kcal | Carbohydrates: 67g | Protein: 34g | Fat: 38g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Trans Fat: 0.2g | Cholesterol: 96mg | Sodium: 1487mg | Potassium: 911mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1054IU | Vitamin C: 24mg | Calcium: 246mg | Iron: 4mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!
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About Katie

Katie is a busy mom of 2 children who loves to feed her family delicious meals that don't take hours to cook! She started her blog 15 years ago as a way to help others get cooking in the kitchen.

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I'm Katie Jasiewicz: home cook, food blogger, and recipe developer. A busy mom of two children who loves to feed her family delicious meals that don’t take hours to cook! My mission is to create easy-to-make modern comfort food for the busy family. (more)

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