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Katie's Cucina » Recipes » Appetizer

Pulled Pork Nachos

Published: Sep 3, 2013 · Modified: Jul 5, 2020 by Katie · This post may contain affiliate links

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Pulled Pork Nachos from KatiesCucina.com

I hope everyone had a wonderful Labor Day weekend (for those in the United States). I know I did–I unplugged for 3 nights and 4 days. Let me just tell you–it does a body good to unplug every now and then. My husband and I went up to Northwest Florida to go scalloping. Although, the scallops forgot to show up to our party. Yep, not one scallop to be found. It is late in the season and with an abundance of rain–they have been washed out to sea. So instead we had a relaxing and lounging weekend on the boat hanging out at the sand bar with our friends! We also ate lots of food. What do you do when you have tons of leftovers? Make pulled pork nachos! Duh!

Pulled Pork Nachos from KatiesCucina.com

These nachos are the ultimate way to use up all your leftovers in the refrigerator. Plus you’ll have a super simple meal in no time and everyone will not even recognize that this was dinner just the other day! At least that is what happened in my home. This happened to be a tasty lunch for us earlier this summer after I had made my slow cooker pulled pork recipe. I just started grabbing all sorts of leftover and concocted the most delicious tasting nachos ever. Whether you eat these for dinner, an afternoon snack or maybe even lunch–whatever the meal it be your going to love using up your leftovers to make the most delicious tasting pulled pork nachos, ever. I can guarantee that!

Pulled Pork Nachos from KatiesCucina.com

Katie Original Recipe

Pulled Pork Nachos from KatiesCucina.com

Pulled Pork Nachos

Pulled Pork Nachos is the perfect way to use up leftover pulled pork and transform it into a tasty dinner or easy appetizer.
5 from 1 vote
Print Pin Rate
Course: Appetizer, Side Dish, Snack
Cuisine: American, Mexican
Diet: Low Lactose
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Servings: 4
Calories: 306kcal
Author: Katie

Equipment

  • 1 Oven
  • 1 Microwave
  • 1 Baking Sheet

Ingredients

  • ½ cup baked beans leftover
  • 1 cup pulled pork leftover
  • ½ Tortilla chips
  • 1 cup shredded cheddar
  • ¼ cup bleu cheese
  • 1 tablespoon red onion thinly sliced
  • 2 tablespoon barbecue sauce
  • 1 teaspoon Fresh Parsley for garnish

Instructions

  • Preheat the oven to 350 degrees.
  • Reheat the pulled pork and baked beans together for about 1 minute in the microwave.
  • While oven preheats, lay chips out on a large baking pan. Then generously sprinkle the chips with the leftover pulled pork/baked beans mixture.
  • Sprinkle on the shredded cheddar cheese and bleu cheese. Top with thinly sliced red onions.
  • Bake for 5 minutes at 350 degrees, followed by a high broil for 1 minute until cheese is golden brown and bubbly. Remove from the oven, drizzle barbecue sauce on top and garnish with minced fresh parsley. Serve immediately.

Notes

  • Leftovers - This is the easiest way to use up leftover baked beans and pulled pork.
  • Cheese - If you don't like bleu cheese you can use shredded cheddar instead.
*Nutritional calculations are estimated and may vary depending on serving size and ingredients.

Nutrition

Serving: 1g | Calories: 306kcal | Carbohydrates: 22g | Protein: 18g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 62mg | Sodium: 857mg | Potassium: 166mg | Fiber: 2g | Sugar: 12g | Vitamin A: 458IU | Vitamin C: 2mg | Calcium: 295mg | Iron: 1mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!
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About Katie

Katie is a busy mom of 2 children who loves to feed her family delicious meals that don't take hours to cook! She started her blog 10 years ago as a way to help others get cooking in the kitchen.

Reader Interactions

Comments

  1. Suzanne

    September 21, 2013 at 9:37 pm

    Must add this to our late night nacho repertoire!

    Reply
  2. Nutmeg Nanny

    September 11, 2013 at 11:58 am

    I have a weak spot for pulled pork 🙂 this is amazing!!!

    Reply
    • Katie

      September 17, 2013 at 7:54 am

      Ha ha thanks Brandy! Most people do and these nachos take it to the next level!

  3. Cookin Canuck

    September 08, 2013 at 11:25 am

    Now THAT is a the way to do leftovers. What a great-looking plate of nachos!

    Oh, how I love scallops…it’s too bad they didn’t show up for your day of scalloping.

    Reply
    • Katie

      September 08, 2013 at 3:01 pm

      Thanks Dara! I’m always trying to figure out ways to use up leftovers. Hopefully we can go scalloping earlier in the season next year!

  4. Marie @ Not Enough Cinnamon.com

    September 05, 2013 at 8:43 am

    It looks delicious Katie! Everything with pulled pork is a winner in my book 🙂 I love the addition of blue cheese too, such a good idea!

    Reply
    • Katie

      September 08, 2013 at 3:11 pm

      Thanks Marie!

  5. David @ Spiced

    September 05, 2013 at 8:32 am

    Oh man…what a delicious way to use pulled pork! I’ve been making pulled pork on the smoker all summer…but I haven’t tried nachos yet!

    Reply
    • Katie

      September 08, 2013 at 3:22 pm

      Use up those leftovers, David! Make some nachos!

  6. danielle

    September 04, 2013 at 10:07 am

    I love this idea – we do the same thing with our leftovers.

    Reply
    • Katie

      September 04, 2013 at 4:56 pm

      Thanks Danielle!

  7. Jocelyn @BruCrew Life

    September 03, 2013 at 10:23 pm

    That is such a fun way to use up the pulled pork leftovers! I love it!!!

    Reply
    • Katie

      September 04, 2013 at 7:09 am

      THanks Jocelyn!

  8. Karly

    September 03, 2013 at 10:06 pm

    Katie, this recipe is totally brilliant! What a fun way to use up leftovers! And, seriously, I might just make all this food just for the nachos.

    Reply
    • Katie

      September 04, 2013 at 7:10 am

      Ha ha thanks Karly! I had just a little bit of baked beans leftover and thought… I could add that in the pork! I see some pulled pork in your future (for next day nachos)!

  9. Rachel @ Baked by Rachel

    September 03, 2013 at 2:11 pm

    I have been craving nachos for DAYS… like since last week sometime. Ahh! I need these asap!

    Reply
    • Katie

      September 03, 2013 at 2:45 pm

      Haha… I love nachos and probably make them once a week–all sorts of variations. Nothing like a good loaded nacho!

  10. Jessica @ A Kitchen Addiction

    September 03, 2013 at 12:24 pm

    Sounds like a great weekend! These nachos are the perfect way to use leftover pork! Definitely have to keep this recipe in mind!

    Reply
    • Katie

      September 03, 2013 at 2:45 pm

      Thanks Jessica!

  11. Angie | Big Bear's Wife

    September 03, 2013 at 10:54 am

    Still sounds like a great Labor Day weekend! 🙂 What a great way to use up pulled pork!

    Reply
    • Katie

      September 03, 2013 at 11:24 am

      Thanks Angie!

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I'm Katie Jasiewicz: home cook, food blogger, and recipe developer. A busy mom of two children who loves to feed her family delicious meals that don’t take hours to cook! My mission is to create easy-to-make modern comfort food for the busy family. (more)

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