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Katie's Cucina » Recipes » Slow Cooker

Slow Cooker Chili Cheese Dip

Published: Sep 14, 2020 · Modified: Oct 4, 2022 by Katie · This post may contain affiliate links

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Two photos: top of cheese dip with Fritos, bottom of filled slow cooker with ingredients.
Two photos: Top of a full slow cooker wtih lid on it, bottom of top view of cheese dip.
Female hand holding Frito chip with a cheesy dip pulling from a red dish.
Female hand with pink nails dipping Frito in the dip with text on image for Pinterest.
Top view of a red bowl filled with a cheese dip with text on image for Pinterest.
Two photos: Top of slow cooker with ingredients, bottom of a cheesy dip.

Looking for an easy-to-make crowd pleasing appetizer? This 3-ingredient creamy Slow Cooker Chili Cheese Dip is the perfect game day dip and made in minutes time!

closeup of melted cheese over orange meaty sauce in small bowl next to fritos with title text.

Whether you’re entertaining to watch a sporting event or simply want something hearty and comforting to nosh on. This 3-ingredient slow cooker chili cheese dip is sure to be a crowd favorite! I love to make this recipe when I know I’m entertaining and want a dip as an easy appetizer. This recipe takes literally 5 minutes to put together and less then 5 minutes to finish before serving.

Hand scooping Slow Cooker Chili Cheese Dip with a Frito.

In this post you will learn the following information on how to make this delicious chili cheese dip recipe.

  • Ingredients
  • Directions
  • FAQs
  • Tips & Tricks
  • Dip Recipes

Ingredients

Ingredients on marble countertop: tortilla chips, chili, cream cheese, cheddar cheese.

For this chili dip recipe I use just three ingredients. Nothing complicated. I like to use leftover chili either that I’ve made that week or froze for a rainy day (and then defrosted to room temperature). If you don’t have chili on hand you can use a can of chili. Yes—I said that correct. In fact, most times when I make this recipe I will use a can because it’s easy and quick.

Here are the three basic ingredients for this dip.

  • Chili homemade or canned
  • Cream Cheese
  • Shredded Cheddar Cheese

Don’t forget the non-stick cooking spray! I don’t list that as an ingredient but this helps with a no-fuss clean up!

Directions

Making this cheese dip is super simple! First you will want to spray the slow cooker with non-stick cooking spray.

Top view of shredded cheddar in mini slow cooker.

Place the chili in the 1.5 quart slow cooker, followed by the cream cheese, and top with shredded cheddar cheese.

Top view of Chili Cheese Dip cooking in a mini Crock Pot.

Place the lid on the slow cooker, and cook on high for 1 hour or low for 2 hours.

Top view of Chili Cheese Dip being stirred with spatula in a mini Crock Pot.

Once the time is up, mix until combined. I like to keep the dip on low or warming mode when I serve it so it stays hot. This means you’ll want to give it a stir on occasion. Serve the chilli cheese dip with corn chips such as fritos or tortilla chips.

FAQs

Can I freeze chili cheese dip?

This recipe is a smaller batch version. It still feeds plenty of people. But you might still find you have leftovers. In this case you can freeze the dip. Yes, you can freeze dips with cream cheese in them. The higher the fat content in the dip, the better it will freeze. A full-fat cream cheese dip is less likely to separate and crumble after being frozen.

To freeze the dip you’ll simply want to place the room temperature cheese dip in an air tight container. Label the container with the contents and the date it was made and place in the freezer. It will be good for up to 3 months in the freezer. To reheat the dip take it out the day before to thaw in the refrigerator. Then reheat by transferring to a microwave safe/oven safe dish. Reheat either in the microwave or on the stove top until hot.

How long is homemade dip good for?

Typically most refrigerated homemade dip recipes stay fresh for 3-4 days in the refrigerator.

What do you dip with chili cheese dip?

We love to use tortilla chips or even Frito corn chips to dip with. For a healthier option you can use slices of carrots or even celery sticks.

Tips & Tricks

I love making this cream cheese dip whenever I’m entertaining! It’s so simple to put together and best of all it’s delicious. Here is what I have learned when making this recipe.

  • Make ahead – Make this dip ahead of time and let rest on “warm” setting until ready to enjoy.
  • Entertain with ease – Keep the cheese dip on “warm” setting in the mini slow cooker/crock pot and it will keep it nice and warm the entire time you are enjoying the dip.
  • Creamy – Swap cream cheese with velveta cheese. Or you could use both for an extra creamy cheesy dip!
  • Chili – Use homemade leftover chili or even a can of chili will do!
  • Leftovers – Store leftovers in an airtight container in the refrigerator for up to 3-5 days OR freeze for up to 3 months.
Top view of chili cheese dip in small bowl topped with melted shredded cheese next to fritos.

Dip Recipes

Here are a few more delicious and easy to make dip recipes in case you are entertaining for a crowd.

  • Spinach Artichoke Dip
  • Queso Blanco in the Slow Cooker
  • 7 Layer Greek Dip Recipe
  • Cilantro Lime Yogurt Dip
  • Hot Cajun Shrimp Dip
  • Classic Guacamole

If you love chili and love all things cheesy. I think you’ll love this easy recipe for Slow Cooker Chili Cheese Dip! This recipe is also gluten free and a perfect Keto friendly (low-carb) appetizer to enjoy. Pair with your favorite veggie or indulge with Frito’s or tortilla chips!

If you make this slow cooker cheese dip no velveeta recipe, I would be honored and love for you to take the time to leave a star rating and comment! I spend hours developing and testing these recipes, and always love to hear feedback and user experience!

Don’t forget to FOLLOW ME on Facebook, Pinterest, and Instagram, and subscribe to my email list!

Manicured hand scooping up chili cheese dip from red bowl with frito lay chip.

Slow Cooker Chili Cheese Dip

Looking for an easy-to-make crowd pleasing appetizer? This 3-ingredient creamy Slow Cooker Chili Cheese Dip is the perfect game day dip and made in minutes time!
5 from 1 vote
Print Pin Rate
Course: Appetizer
Cuisine: American
Diet: Gluten Free
Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes
Servings: 12
Calories: 121kcal
Author: Katie

Equipment

  • Slow Cooker

Ingredients

  • Non-Stick Cooking Spray
  • 2 cups Chili cooked
  • 1 8 ounce Cream Cheese
  • 1 cup Shredded Cheddar Cheese

Instructions

  • Spray a slow cooker with non-stick cooking spray.
  • Place the chili in the slow cooker, followed by the cream cheese, and top with shredded cheddar cheese. Place the lid on the slow cooker, and cook on high for 1 hour or low for 2 hours.
  • Once the time is up, mix until combined. Serve with corn chips such as Fritos or tortilla chips.

Notes

  • Make ahead – Make this dip ahead of time and let rest on “warm” setting until ready to enjoy.
  • Entertain with ease – Keep the cheese dip on “warm” setting in the mini slow cooker/crock pot and it will keep it nice and warm the entire time you are enjoying the dip.
  • Creamy – Swap cream cheese with velveta cheese. Or you could use both for an extra creamy cheesy dip!
  • Chili – Use homemade leftover chili or even a can of chili will do!
  • Leftovers – Store leftovers in an airtight container in the refrigerator for up to 3-5 days OR freeze for up to 3 months.

Nutrition

Serving: 0.25cup | Calories: 121kcal | Carbohydrates: 3g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 129mg | Potassium: 119mg | Fiber: 1g | Sugar: 2g | Vitamin A: 618IU | Vitamin C: 36mg | Calcium: 92mg | Iron: 1mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!

Disclosure: There are affiliate links present in this post. That means if you click on a link and purchase something. I will receive a small percentage of the sale at no additional cost to you. Thank you for your continuous support of Katie’s Cucina!

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Swordfish Tacos »

About Katie

Katie is a busy mom of 2 children who loves to feed her family delicious meals that don't take hours to cook! She started her blog 10 years ago as a way to help others get cooking in the kitchen.

Reader Interactions

Comments

  1. Mindy

    April 25, 2020 at 5:02 pm

    I made your slow cooker chilli cheese dip, for movie night for my kiddos & I. As usual your recipe did not disappoint. I love that it was so easy to put together.
    I love how all the ingredients complimented each other.
    If you’re looking for a great dip to serve for your family & you, you’ve come to the right recipe.

    Reply
    • Katie

      April 27, 2020 at 8:22 pm

      Thank you so much for taking the time to leave a comment! Yes, it’s a super simple recipe that my family loves too!

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I'm Katie Jasiewicz: home cook, food blogger, and recipe developer. A busy mom of two children who loves to feed her family delicious meals that don’t take hours to cook! My mission is to create easy-to-make modern comfort food for the busy family. (more)

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