Fresh miniature ground beef patties packed with a heated punch of fresh jalapeno make these burgers perfect for grilling and entertaining!
What dad doesn’t love Spicy Beef Sliders! The majority of the heat can be found not only in the beef patty but also in the spicy sauce that is made to go on the slider. This is a nice twist to the everyday slider.
Adapted from Rachael Ray, June 2013
Equipment
- 1 Grill
- 1 Food Processor
- 1 Mixing Bowl
Ingredients
For the sliders:
- 1 lb. organic lean ground beef
- 1 tbsp. chili powder
- 2 teaspoon garlic powder
- ½ teaspoon ground cumin
- ¼ teaspoon ground cayenne pepper
- ½ teaspoon salt
- 10 mini rolls
For the Sauce & Slaw:
- ½ cup mayonnaise
- 1-½ cups cilantro leaves
- 1 jalapeno seeded
- 1 tablespoon lemon juice
- 1 cup shredded cabbage
Instructions
- For the sliders: In a large bowl, mix the beef, chili powder, garlic powder, ground cumin, cayenne pepper, and salt. Form 10 patties and grill for 5 minutes, turning halfway in between.
- For the Sauce & Slaw: In a large food processor add the mayonnaise, cilantro leaves, jalapeno and lemon juice. Puree for 30 seconds until cilantro leaves and jalapeno are mere specs! Toss ¾ of the sauce with the shredded cabbage and reserve the rest for dipping.
- Toast mini rolls, and top with a generous helping of shredded cabbage, followed by beef patty, and topped with more sauce if desired place the bun on top and enjoy!
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!
Jen @JuanitasCocina
Love these sliders! And love the cilantro slaw!
Thank you so much for joining us in this post!
Katie
Thanks Jen!
Lily
I would make avocado ice cream because who doesn’t love that?!?!
Erin @ Dinners, Dishes and Desserts
Sorry to hear about the people you have lost, heres to hoping they find a cure soon!!
Love these sliders, and I know my husband would go crazy for the heat factor!
Amy
I’m not a fan of spicy food (unfortunately I don’t have the stomach for it) but I definitely want to try making these for my boyfriend who loves spicy food.
Kim Beaulieu
Katie I cannot thank you enough for showing your support for this cause. It makes my heart happy to have you on board. Your recipe is sheer perfection and perfect for this event. I sure wish someone would find a cure. Losing loved ones to this terrible disease is horrible. I’d love to see an end to it.
Thanks for your friendship and support. xx
Katie
Kim, thank you so much for asking me to take part in this event. I think its something we can all relate to whether or not we want too…
Brittney
mint ice cream!
Suzanne
These sliders look great! I like that there’s something spicy in both theburgers and the slaw.
Katie
Agree–you get different levels of heat from both!
Trish @infinebalance
So nice to see such a great turn out for this event! Cute sliders – I’m sure many Dads would love.
Christine (Cook the Story)
Love the heat in these sliders. Yum!
Kathy Lane
I would make strawberry ice cream!
Amy @ The Nifty Foodie
Those sliders look so good!!
I’d totally make some cookie dough ice cream!
Deirdre
I would make Bailey’s Irish Cream Ice Cream!
Ramona
I’m sorry to hear that cancer has touched your family too. But I totally agree that spicy dishes should kick cancer’s butt. 🙂 I love these sliders and I can see why your father loves them so much. 🙂
Liz
Oh, Katie, what yummy sliders! I love the bit of spice plus the amazing slaw. Perfect for Father’s Day.
Camilla @ Culinary Adventures
Sliders! Delicious. I have only ever made regular-sized burgers. I will definitely give these a try.
Evelyn R
peach ice cream
Helene D'souza
mhm you added cumin as spice, I like your slider! That’s how my husband would ask me to prepare his. =D
Olivia @ Liv Lives Life
If I won, I’d definitely make some sort of ice cream. Yum!
Terri/LoveandConfections
I love sliders! Nice recipe that I will have to try.
Cathy Pollak ~ Noble Pig
I love seeing all over the net, such a great cause and so many amazing recipes to go along with it.
Love the jalapeno and the cayenne heat!!!
Katie
Thanks Cathy!