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Katie's Cucina » Recipes » Katie Original

Chicken Parmesan Pizza

Published: Feb 22, 2016 · Modified: Jun 5, 2025 by Katie · This post may contain affiliate links

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Use up leftover chicken Parmesan and refrigerated pizza dough to make my recipe for chicken Parmesan pizza! This recipe is sure to be a new family favorite!

Easy to make Chicken Parmesan Pizza recipe!

If you love pizza and you love chicken Parmesan I promise your gonna love my latest creation;  chicken Parmesan pizza. My husband, Jon, is the king of chicken Parmesan. It’s his absolute favorite dish. I make chicken parm at least once a month, and then his mom makes it at least once a month so he gets his fill. We almost always have leftover chicken Parmesan. I like to reinvent leftovers so that’s where this version of chicken Parmesan pizza came about. It made for the perfect lunch; however, could also work as a quick weeknight dinner!

Chicken Parmesan Pizza

Ingredients

Here are all the ingredients you’ll need to make this homemade pizza recipe.

  • Refrigerated thin crust pizza dough
  • Tomato sauce
  • Italian seasoning
  • Shredded mozzarella cheese
  • pepperoni
  • Leftover cooked chicken Parmesan
  • Grated Parmesan cheese
  • Fresh basil
Chicken Parmesan Pizza

Directions

I always have a can of Pillsbury refrigerated pizza dough in my fridge. I love the thin crust. First, roll out the dough on to a baking sheet. Then I spread ¼ cup of tomato sauce on top of the crust.

Pro Tip: When you make pizza you want to make sure you leave at least a half inch around the boarder of the crust sauce free! Think of it like an invisible line.

I used a small can of tomato sauce–then save the rest in a container for another day. You can also freeze the leftover sauce in a freezer safe ziplock bag. Just make sure you write the date and what’s in the bag! Or else it becomes mystery to you in a few weeks time. Of course if you have a jar of pizza sauce in your fridge you could use that too!

Sprinkle the sauce with Italian seasoning followed by 1-¾ cups of the shredded mozzarella. Place pepperoni on pizza followed by the sliced cooked chicken Parmesan. Sprinkle remaining shredded mozzarella cheese on top and the grated Parmesan cheese.

Bake for 14 minutes or until golden brown. While the pizza bakes, stack the basil leaves on top of one another. Roll tightly and thinly slice. Remove pizza from the oven, sprinkle with fresh basil.

Cut into 6 slices and enjoy immediately.

Chicken Parmesan Pizza

My husband and kids love this pizza so much. They always ask for it after I make chicken parm. It’s a great way to use up the leftovers and reinvent them into something new!

Chicken Parmesan Pizza

Chicken Parmesan Pizza

Use up leftover chicken parmesan and refrigerated pizza dough to make my recipe for chicken parmesan pizza! This recipe is sure to be a new family favorite!
5 from 1 vote
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Course: Lunch, Main Course
Cuisine: American, Italian
Prep Time: 5 minutes minutes
Cook Time: 14 minutes minutes
Total Time: 19 minutes minutes
Servings: 6 servings
Calories: 773kcal
Author: Katie

Ingredients

  • 1 11 oz. Refrigerated Pillsbury thin crust pizza dough
  • ¼ Hunts tomato sauce
  • 1 teaspoon Italian seasoning
  • 2 cups shredded mozzarella cheese
  • 12 pepperoni
  • 1 cooked chicken Parmesan thinly sliced
  • 2 tablespoon Grated Parmesan cheese
  • Fresh basil for garnish

Instructions

  • Preheat oven to 450 degrees Fahrenheit.
  • Unroll Refrigerated Pillsbury thin crust pizza dough on to a baking sheet. Spread the tomato sauce on top of the crust leaving a half inch around the edge without sauce. Sprinkle with Italian seasoning followed by 1-¾ cups of the shredded mozzarella. Place pepperoni on pizza followed by the sliced cooked chicken Parmesan. Sprinkle remaining shredded mozzarella cheese on top and the grated Parmesan cheese.
  • Bake for 14 minutes or until golden brown. While the pizza bakes, stack the basil leaves on top of one another. Roll tightly and thinly slice. Remove pizza from the oven, sprinkle with fresh basil. Cut into 6 slices and enjoy immediately.

Notes

Can’t find the tube of dough? Many times the deli department has balls of fresh pizza dough.

Nutrition

Calories: 773kcal | Carbohydrates: 29g | Protein: 56g | Fat: 47g | Saturated Fat: 17g | Cholesterol: 202mg | Sodium: 787mg | Potassium: 460mg | Fiber: 1g | Sugar: 1g | Vitamin A: 579IU | Vitamin C: 4mg | Calcium: 288mg | Iron: 4mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!
Chicken Parmesan Pizza collage with text

There are affiliate links present in this post. That means if you click on a link and purchase something. I will receive a small percentage of the sale at no additional cost to you.

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About Katie

Katie is a busy mom of 2 children who loves to feed her family delicious meals that don't take hours to cook! She started her blog 15 years ago as a way to help others get cooking in the kitchen.

Reader Interactions

Comments

  1. Kayle (The Cooking Actress)

    March 04, 2016 at 8:45 pm

    HOLYYYY COW! This pizza looks fantabulous! I love the crust and that you reimagined chicken parm in pizza form!

    Reply
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I'm Katie Jasiewicz: home cook, food blogger, and recipe developer. A busy mom of two children who loves to feed her family delicious meals that don’t take hours to cook! My mission is to create easy-to-make modern comfort food for the busy family. (more)

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