Honey Cornbread Muffins

Name: Honey Cornbread Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup Yellow cornmeal; 1 cup All-purpose flour; 1 tablespoon Baking powder; 1/2 cup Granulated sugar; 1 teaspoon Salt; 1 cup Whole milk; 2 Large eggs; 1/2 stick Salted Butter (melted); 1/4 cup Honey

Ingredients

Yellow cornmeal – I use stone ground cornmeal. Whatever you do, do not use coarse cornmeal. It will make the honey cornbread gritty tasting.

All-purpose flour – I use equal parts cornmeal and flour for this recipe.

Baking powder – This is what makes the cornbread rise.

Granulated sugar – This intensifies the sweetness and adds a layer to making the sweet cornbread muffins.

Salt – This cuts the flour/cornmeal taste.

Milk – You can use whole milk or 2% milk for this recipe. I have never tested any other types of milk and/or dairy free/plant based milks in this recipe.

Eggs – I always use large brown organic eggs, but use whatever you have on hand.

Salted Butter melted – I prefer to use salted butter, but you can use unsalted.

Honey – The key ingredient to making the sweetest cornbread muffins.

Cornbread muffins stacked on a white plate with one muffin split in half with butter on it.

Directions

Preheat oven to 400 degrees Fahrenheit.

In a KitchenAid Stand Mixer fitted with a paddle attachment place the cornmeal, flour, baking powder, sugar, and salt. Mix on low for 10 seconds. Then, add the whole milk, eggs, melted butter, and honey. Mix on medium low speed until just incorporated.

Spray a muffin tin with non-stick cooking spray. Evenly divide the cornbread mixture into the muffin tins filling about ½-3/4 of the way full.

Bake for 15 minutes, until golden* (see notes on recipe card below on testing muffins for doneness). Let rest for 5 minutes, before removing from a muffin tin.

FAQs

What’s the difference between cornbread and corn muffins?

Corn muffins are typically sweeter and can be found at dessert. Where as cornbread is not as sweet and served with dinner. You can bake cornbread in baking pan and cut in squares or pour into a muffin tin to make individual pieces.

How do you know if a muffin is done?

Test that the muffin is done by inserting a toothpick into the middle of the muffin. If the toothpick comes out clean with minimal crumbs the muffin is cooked all the way through. If it is loose with some batter, you need to extend the time by a few minutes.

Why are my corn muffins dry?

If you notice your corn muffins are dry you either over cooked the muffins or did not put enough liquid in your batter. Either of these can make them dry.

What do you eat corn muffins with?

I love to serve corn muffins and cornbread with stews, hearty pastas or chili. Here are just a few of my favorite recipes to make and serve cornbread muffins with: turkey and black bean chili, one pot chili pasta, my chicken and white bean chili, one pot beef stew, lentil stew or even Instant Pot Beef Stew.

Tips & Tricks

Up close view of muffins stacked on a white plate.

Here are a few of my favorite tips and tricks I’ve found helpful when making my go-to cornbread muffins recipe.

Mixing – Like any baked good you do not want to over mix the batter. If you over mix this will cause you to have a tough muffin.

KitchenAid Mixer – If you don’t have a KitchenAid Mixer don’t worry! You can use a hand mixer or your hand with a silicone spatula to mix batter.

Easy Cleanup – For an easier cleanup you can use cupcake paper liners to line the muffin trays prior to pouring in the batter.

Do not over cook – It’s important to not overcook them muffins or else they become to dry.

Rest – Just like any baked good, you’ll want to let it rest for a few minutes.

Bread & Muffin Recipes

If you love sweet cornbread muffins I know you’ll love some of my other cornbread, bread, and muffin recipes.

White plate with corn muffins stacked and one split with two squares of butter on it.

If you make my honey cornbread, I would be honored and love for you to take the time to leave a star rating and comment! I spend hours developing and testing these recipes, and always love to hear feedback and user experience!

Disclosure: There are affiliate links present in this post. That means if you click on a link and purchase something. I will receive a small percentage of the sale at no additional cost to you. Thank you for your continuous support of Katie’s Cucina!

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