• Skip to main content
  • Skip to primary sidebar
Katie's Cucina
  • Home
  • About
    • Contact Me
    • FAQS
    • Privacy Policy
    • Accessibility Statement
    • Collaborate
  • Recipes
    • Appetizer
    • Asian
    • Breakfast
    • Bread
    • Comfort Food
    • Dairy Free
    • Dessert
      • Cookies
      • Ice Cream
    • Drinks
      • Smoothie
    • gluten free
    • Greek
    • Grilling
    • Holiday
      • Christmas
      • Halloween
    • Instant Pot
    • Italian
    • Katie Original
    • Main Dish
      • Beef
      • Chicken
      • Pork
      • Sausage
      • Turkey
      • Pizza
    • Mexican
    • One Pot Meal
    • Polish
    • Salad
      • Dressing
    • Sandwich
    • Seafood
      • Shrimp
    • Side Dish
    • Slow Cooker
    • Soups and Stews
    • Vegetarian
  • Travel
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Contact
search icon
Homepage link
  • Home
  • Recipe Index
  • About Me
  • Contact
×
Katie's Cucina » Recipes » Pasta

Pork Ragu

Published: Sep 9, 2015 · Modified: May 13, 2021 by Katie · This post may contain affiliate links

145 shares
  • Share
  • Tweet
  • Flipboard
  • Threads
  • WhatsApp
Jump to Recipe Print Recipe
One Pot Pasta with Pork Ragù Sauce Recipe #GourmetGetaway

This recipe for One Pot Pasta with Pork Ragù Sauce will make you feel like you’ve stepped into Italy, bite-by-bite. Pasta cooks in the same pot as the prepared pork ragu sauce making a delicious easy home cooked dinner.

One Pot Pasta with Pork Ragù Sauce Recipe #GourmetGetaway by @WorldMarket

Get ready to take your tastebuds on a culinary adventure. Seriously, after I took my first bite of this One Pot Pasta with Pork Ragù Sauce, I felt like I was right back on the streets of Italy. Sitting outside at a small trattoria, and imersing myself in the Italian food and culture. Actually enjoying my food and sitting for hours sipping on house wine served from a tap and enjoying course after course. My favorite course was typically the primo (the pasta course). 

Jump to:
  • Ingredients
  • Directions
  • Italian Recipes
  • Pork Ragu
One Pot Pasta with Pork Ragù Sauce Recipe #GourmetGetaway

Ingredients

  • Olive Oil
  • White Onion
  • Carrot
  • Garlic
  • Bella Italia Fileja Calabresi scialatelli pasta
  • Bella Italia ragù alla Fiorentia
  • Water
  • Italian Seasoning
  • Granulated Sugar
  • Basil
  • Grated Cheese

Directions

One Pot Pasta with Pork Ragù Sauce Recipe #GourmetGetaway
  • In a large skillet on medium heat, add one tablespoon olive oil. Then add in the onion and carrots. Cook with lid on for 5 minutes, stirring periodically. Then add in the garlic and cook for 1 minute. Stir together then add in the pasta cook for 1 minute, stirring and coating pasta with vegetables and oil.
  • Then add in 1 jar of the ragù and then fill the jar full of water. Add it to the skillet and then mix well. Place a lid on the skillet cook for 10 minutes. Do not uncover or stir.
  • Once the 10 minutes is up, stir and place the lid on the skillet and cook for an additional 10 minutes (still on medium heat).
  • Mix well, then add in 1 more jar of ragù. Mix well and cook for 10 additional minutes on medium-low heat, occasionally mixing. Once the pasta is cooked to al dente. Remove from the heat sprinkle a teaspoon of granulated sugar, mix well, and then add in the fresh basil. Divide evenly among plates and top with grated cheese.
One Pot Pasta with Pork Ragù Sauce Recipe #GourmetGetaway

Sure, you can boil the pasta and cook the sauce separately; however, the key to making the One Pot Pasta with Pork Ragù Sauce so flavorful is cooking the pasta in the sauce. I know… mind blown. Crazy talk. But honestly, low and slow is the way to go. This recipe will take around 40 minutes, but I promises you’ll thank me later.

One Pot Pasta with Pork Ragù Sauce Recipe #GourmetGetaway

I served the pasta al dente, the true Italian way to serve pasta and my family loved it, but if you like your pasta cooked a little more you can cook it a little longer. Note: if you have leftovers and reheat the next day the pasta will cook thoroughly through. Giving it a totally different taste and of course adding even more flavor to the braised pork pasta!

One Pot Pasta with Pork Ragù Sauce Recipe #GourmetGetaway

Italian Recipes

For more amazing Italian-inspired recipes please check out these recipes:

  • Pea & Pasta Soup
  • Chicken Florentine Pasta
  • Grilled Sausage and Peppers
  • Sausage Lentil Soup
  • Cacio e Pepe
  • Instant Pot Italian Sausage

Pasta always taste better the next day, in my opinion. And just think you made this amazing home-cooked pasta recipe in one pot so very little clean-up! If your family loves pasta I would invite you to go shopping at World Market and make my recipe for One Pot Pasta with Pork Ragù Sauce.

If you make this pork ragu recipe, I would be honored and love for you to take the time to leave a ⭐ star rating and comment! I spend hours developing and testing these recipes, and always love to hear feedback and user experience!

Don’t forget to FOLLOW ME on Facebook, Pinterest, and Instagram, and subscribe to my email list!

One Pot Pasta with Pork Ragù Sauce Recipe #GourmetGetaway

Pork Ragu

This recipe for One Pot Pasta with Pork Ragù Sauce will make you feel like you’ve stepped into Italy, bite-by-bite.
5 from 1 vote
Print Pin Save Saved! Rate
Course: Main Course
Cuisine: American, Italian
Prep Time: 10 minutes minutes
Cook Time: 36 minutes minutes
Total Time: 46 minutes minutes
Servings: 6 servings
Calories: 338kcal
Author: Katie

Equipment

  • Stove Top
  • Sauce Pot

Ingredients

  • 1 tablespoon Bella Italia Extra Virgin Olive Oil
  • ½ white onion diced
  • 1 carrot peeled and small dice
  • 2 cloves of garlic minced
  • 1 pound scialatelli pasta
  • 2 19.4 ounce Jars Bella Italia ragù alla Fiorentia
  • 19 oz. water
  • ¼ teaspoon Italian Seasoning
  • 1 teaspoon granulated sugar
  • 6  Fresh basil leaves chiffonade
  • 3 cheese blend grated cheese to taste

Instructions

  • In a large skillet on medium heat, add one tablespoon olive oil. Then add in the onion and carrots. Cook with lid on for 5 minutes, stirring periodically.
  • Then add in the garlic and cook for 1 minute. Stir together then add in the pasta cook for 1 minute, stirring and coating pasta with vegetables and oil. Then add in 1 jar of the ragù and then fill the jar full of water. Add it to the skillet and then mix well. Place a lid on the skillet cook for 10 minutes. Do not uncover or stir.
  • Once the 10 minutes is up, stir and place the lid on the skillet and cook for an additional 10 minutes (still on medium heat). Mix well, then add in 1 more jar of ragù. Mix well and cook for 10 additional minutes on medium-low heat, occasionally mixing.
  • Once the pasta is cooked to al dente. Remove from the heat sprinkle a teaspoon of granulated sugar, mix well, and then add in the fresh basil. Divide evenly among plates and top with grated cheese.

Notes

  • Pasta – If you can not find scialatelli pasta you can use another style pasta you have on hand.

Nutrition

Serving: 1c | Calories: 338kcal | Carbohydrates: 65g | Protein: 11g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 496mg | Potassium: 521mg | Fiber: 4g | Sugar: 7g | Vitamin A: 2159IU | Vitamin C: 9mg | Calcium: 42mg | Iron: 2mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!
« Beef Zoodle Soup
One Pot Chicken Pot Pie Pasta »

About Katie

Katie is a busy mom of 2 children who loves to feed her family delicious meals that don't take hours to cook! She started her blog 15 years ago as a way to help others get cooking in the kitchen.

Reader Interactions

Comments

  1. renee9605

    September 26, 2015 at 8:09 pm

    When do you add the italian seasoning?

    Reply
    • Katie

      October 13, 2015 at 9:42 am

      With the sauce! Thanks I’ll have to update the pasta recipe!

5 from 1 vote (1 rating without comment)

Did you make this recipe? Let me know! Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

I'm Katie Jasiewicz: home cook, food blogger, and recipe developer. A busy mom of two children who loves to feed her family delicious meals that don’t take hours to cook! My mission is to create easy-to-make modern comfort food for the busy family. (more)

Featured On

brand logos in collaage; food network, MSN, kitchenaid, country living, world market, etc

Most Popular Recipes

  • Glass baking dish filled with peach cobbler resting on a striped dish cloth.
    Old Fashioned Peach Cobbler
  • Broccoli Cheese Casserole spooned out of white baking dish
    Broccoli Casserole with Ritz Crackers
  • Female hand holding a tortilla chip over a bowl of queso dip.
    Velveeta Cheese Dip
  • Glass plate filled with an apple pie with powdered sugar.
    Apple Pie with Streusel Topping
  • White oval dish filled with creamed spinach on a blue and white striped towel.
    Steakhouse Creamed Spinach
  • Dried spaghetti on a countertop.
    KitchenAid Pasta Recipe

Grilling Recipes

  • Skillet filled with pasta, tomatoes, basil, and sliced chicken on a blue and white checkered cloth.
    Bruschetta Chicken Pasta
  • White plate with dots with 2 grilled chicken strips, rice, and green beans on a blue and white checkered cloth.
    Grilled Chicken Strips
  • Thinly slices of steak on a white plate with steak juice on plate.
    Grilled Flank Steak
  • Sliced pork with green beans, and mashed sweet potato on a white and blue checkered cloth.
    Grilled Pork Tenderloin

Footer

logos of places Katie's Cucina has been featured on; food network, KitchenAid, Stonyfield, Country LIving, Women's Health, etc.

COPYRIGHT © KATIE'S CUCINA 2009-2025
AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES.
PRIVACY POLICY · ACCESSIBILITY STATEMENT · DESIGN BY GRACE + VINE STUDIOS

145 shares

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.