Grilled Sausage and Peppers

Fire up the grill and make my easy recipe for Grilled Sausage and Peppers in a half hours time. Plump Italian mild or medium sausage paired with sweet miniature bell peppers are sure to be a hit for an easy dinner or delicious barbecue.

My family loves to eat sausage for lunch or dinner. I love recreating classic recipes and cooking them with a twist. This recipe for Grilled Sausage and Peppers is perfect for entertaining or a simple but delicious quick meal! I will pair this with my white beans and fennel or place the grilled Italian sausage on buns and chop up the peppers for subs! My kids actually love beans. I almost always serve this dinner with my white beans dish, salad, and some bread to sop up that delicious white bean juice!

Ingredients

• Italian Sausage – You can use sweet or hot Italian Sausage for this recipe. You can also use chicken sausage for this recipe if you prefer that instead. Just note that with any chicken recipe make sure the internal temperature is at least 165 degrees Fahrenheit.
• Sweet Mini Peppers – I love using the little sweet bell peppers vs large bell peppers. You can use either.
• Olive Oil – I coat the bell peppers in olive oil. I realize that olive oil is not the oil of choice for high heat cooking, but it’s what I use for this recipe.
• Salt & Pepper – I keep it simple and season the bell peppers with salt and peppers before grilling.

Grilling Italian sausage

Preheat the grill on high heat. Clean before using.

While the grill is preheating toss sweet peppers with one tablespoon of olive oil, salt, and pepper.

Spray non-stick cooking spray on grill grates.

Reduce the heat to medium-low on the grill. Place sausage on one side of the grill and peppers on the other side of the grill. Grill for 20 minutes or until the internal temperature of the sausage reaches 165 degrees. *You’ll want to turn the sausage and peppers two-to-three times during the cooking process to prevent burning. If peppers begin to char remove from heat.

Remove from the grill and serve immediately.

FAQs

Tips & Tricks

Here are a few of my favorite tips and tricks I’ve found helpful when making grilled sausage.

• Grilling Vegetables – Whenever I grill vegetables that are too small I use a grill pan. It makes life less stressful. Depending on the size of your mini bell peppers. You might want to consider using a grill pan to grill them.
• Seasoning – I keep the seasoning simple and only use salt and pepper. You could add a sprinkle of garlic powder. If you like things spicy you can use a dash of red pepper flakes prior to grilling.
• Non-Stick Spray – Whenever I’m grilling, I always use non-stick cooking spray on my grill grates. This prevents my food from sticking to the grill grates.
• Score – If you are concerned about the sausage bursting while cooking. You can make a few score lines on each link.
• Rotating – Rotate the sausage links and sweet peppers a few times during the cooking process to prevent burning.

Sausage Recipes

Looking for more sausage recipes? I have a wide-variety of sausage recipes from Italian to Polish and more!

• Instant Pot Italian Sausage
• One Pot Italian Sausage and Potato Skillet
• Chicken Sausage and Peppers Soup
• Kielbasa Breakfast Skillet with Eggs
• Instant Pot Italian Sausage and Bell Pepper Sauce
• One Pot Sausage & Peppers Pasta Skillet
• Grilled Italian Sausage and Red Potatoes
• One Pot Kielbasa and Broccoli Pasta
• Easy Sausage Gravy

If you make this grilled Italian sausage recipe, I would be honored and love for you to take the time to leave a star rating and comment! I spend hours developing and testing these recipes, and always love to hear feedback and user experience!

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