I always go to Annie’s blog for dessert recipes–not every day cooking recipes, but when I saw this recipe I could not resist. The fact that you don’t make a spice powder mixture to obtain flavor intrigued me! This recipe was very easy to make and beyond delicious! Make sure you read the recipe a few times… you only need 2 teaspoons of chipotle chiles in adobo sauce not 2 full chipotles!!! Ours were fiery hot, but luckily they were still edible. I’ve had my run-in with the chipotle chiles in adobo sauce before, and should totally know better by now! In any event this is a great dish to serve up whether it for dinner or being served at a dinner party!