I love popcorn. I enjoy a 100 calorie bag of popcorn at least three times a week during the work week. Every so often my husband and I indulge on a bag of popcorn. I’ve never been one to pop my own popcorn on the stovetop or in an air pop machine. Although, I do have vague memories of both the air pop machine and a tinfoil stove top package of popcorn from my childhood. That has just never been my thing. I’m all for quick and easy when it comes to popcorn and I’ve perfected the perfect pop ensuring that no kernel is burnt (an important skill set to learn).
I typically like to stick with traditional popcorn. Although recently, I had a hankering for sweet pumpkin flavored popcorn. I whipped up this satisfyingly sweet treat in less than 10 minutes! You do not have to be a skilled home cook to make this popcorn. I know I’ll definitely be making a batch on Halloween night and giving it to my immediate neighbors as a sweet treat they can snack on as they take their children trick or treating.
Source: Katie Original Recipe
White Chocolate Pumpkin Popcorn
- 6 cups butter popcorn
- 1/2 tsp pumpkin pie spice
- 1/2 cup white chocolate melted
- Place 6 cups popped popcorn in a large bowl. Add half the pumpkin pie spice, then mix popcorn, and add the remaining pumpkin pie spice.
- Melt white chocolate chips in microwave then pour over popcorn: tossing occasionally. Store in container for up to 2 days.