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Katie's Cucina » Recipes » Dessert

White Chocolate Raspberry Mousse

Published: May 18, 2011 · Modified: May 9, 2021 by Katie · This post may contain affiliate links

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White plate filled with mini White Chocolate Raspberry Mousse in fillow cups.

White Chocolate Raspberry Mousse is the perfect petite no-bake dessert recipe that is ideally for entertaining or a sweet after dinner treat.

Ever looking for an easy yet impressive dessert to make? My recipe for White Chocolate Raspberry Mousse filled in mini fillo cups are perfect. You can make the mousse ahead of time and bake the fillo cups just before serving. Whenever I have made this recipe I have had friends and family wanting to eat the entire tray in one sitting.

Table of contents

  • Ingredients
  • Directions
  • Tips & Tricks
  • Dessert Recipes

Ingredients

  • Raspberries
  • Water
  • Unflavored gelatin
  • Heavy whipping cream
  • White chocolate
  • Mini Fillo shells

Directions

  • In a small pan, combine water and gelatin. Let the gelatin stand for 1 minute to soften.
  • Add 2 tablespoons of heavy cream. Stir over low heat until gelatin dissolves. Add white chocolate. Stir until melted. Chill until cool, but not set, about 10 minutes.
  • In a small chilled bowl, whip remaining heavy cream to full volume. Fold whipped cream into cooled chocolate. Drizzle pureed raspberries onto cooled chocolate. Using a toothpick run it through the white chocolate to create raspberry swirls.
  • Chill for 1 hour.
  • Before you are ready to fill the fillo cups, bake the fillo cups according to package.
  • Place the chilled mousse into a baggie, carefully cut a small tip off the baggie and pipe 2 teaspoons of filling into each Fillo Shell. Garnish with raspberry. Serve immediately.

Tips & Tricks

Here are a few of my favorite tips and tricks when making raspberry mousse.

  • Prep – Prep the filling ahead of time and serve once you have guest ready to enjoy the dessert.
  • Soggy Fillo Cups – Prevent having soggy fillo cups by not filling them until you are ready to consume the dessert.

Dessert Recipes

If you are still craving something sweet, here are a few more delicious dessert recipes.

  • Blueberry Scones with Lemon Glaze
  • Strawberry Compote
  • Blueberry Crostata
  • Dairy-Free Skillet Cherry Crisp
  • Slow Cooker Peach Cobbler

If you make this recipe, I would be honored and love for you to take the time to leave a star rating and comment! I spend hours developing and testing these recipes, and always love to hear feedback and user experience!

Don’t forget to FOLLOW ME on Facebook, Pinterest, and Instagram, and subscribe to my email list!

White plate filled with mini White Chocolate Raspberry Mousse in fillow cups.

White Chocolate Raspberry Mousse

White Chocolate Raspberry Mousse is the perfect petite no-bake dessert recipe that is ideally for entertaining or a sweet after dinner treat.
5 from 1 vote
Print Pin Save Saved! Rate
Course: Dessert
Cuisine: American
Prep Time: 1 hour hour 10 minutes minutes
Total Time: 1 hour hour 10 minutes minutes
Servings: 15 individual cups
Calories: 73kcal
Author: Katie

Equipment

  • Stove Top

Ingredients

  • 1 tablespoon cold water
  • ½ teaspoon unflavored gelatin
  • ½ cup heavy whipping cream
  • 3 oz. white chocolate
  • ¼ cup pureed raspberries
  • 15 Mini Fillo shells 1 box
  • ¼ cup halved raspberries for garnish

Instructions

  • In a small pan, combine water and gelatin. Let the gelatin stand for 1 minute to soften.
  • Add 2 tablespoons of heavy cream. Stir over low heat until gelatin dissolves. Add white chocolate. Stir until melted. Chill until cool, but not set, about 10 minutes.
  • In a small chilled bowl, whip remaining heavy cream to full volume. Fold whipped cream into cooled chocolate. Drizzle pureed raspberries onto cooled chocolate. Using a toothpick run it through the white chocolate to create raspberry swirls.
  • Chill for 1 hour.
  • Before you are ready to fill the fillo cups, bake the fillo cups according to package.
  • Place the chilled mousse into a baggie, carefully cut a small tip off the baggie and pipe 2 teaspoons of filling into each Fillo Shell. Garnish with raspberry. Serve immediately.

Notes

  • Prep – Prep the filling ahead of time and serve once you have guest ready to enjoy the dessert.
  • Soggy Fillo Cups – Prevent having soggy fillo cups by not filling them until you are ready to consume the dessert.

Nutrition

Serving: 1g | Calories: 73kcal | Carbohydrates: 6g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 16mg | Potassium: 28mg | Fiber: 1g | Sugar: 4g | Vitamin A: 120IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!

Disclosure: There are affiliate links present in this post. That means if you click on a link and purchase something. I will receive a small percentage of the sale at no additional cost to you. Thank you for your continuous support of Katie’s Cucina!

« Sweet & Savory Pumpkin Empanadas
Strawberry Shortcake »

About Katie

Katie is a busy mom of 2 children who loves to feed her family delicious meals that don't take hours to cook! She started her blog 15 years ago as a way to help others get cooking in the kitchen.

Reader Interactions

Comments

  1. Ellen Zames

    August 28, 2011 at 3:01 pm

    Wow these are gorgeous!! What a great photo and I'm sure they are delicious too.

    This is a perfect recipe for this week's Sharing Sundays because our theme is RED!!! We would love if you would drop by and link up this recipe and any other recipes that have RED ingredients such as, Strawberries, Marinara Sauce, Red Peppers, Tomatoes etc.

    http://everydaysisters.blogspot.com

    Ellen

    Reply
  2. Megan @ Cut the Craft!

    July 15, 2011 at 2:23 pm

    This sound amazing! And so pretty too!

    Megan
    http://www.CutTheCraft.com

    Reply
  3. Trish - Sweetology101

    May 26, 2011 at 6:17 pm

    ok…seriously these are the bees stinkin knees…I LOVE anything put into those little cups! I am a tea party food NUT so I will be adding these to my tea party recipe links on my blog. Way to go.

    Reply
  4. Bites of Sweetness

    May 26, 2011 at 4:41 pm

    Hi Katie, thanks for the comment! These look so adorable and delicious, I love raspberries! And your photos are truly beautiful! Can't wait to see more.
    Lisa

    Reply
  5. Cooking Creation

    May 26, 2011 at 3:22 pm

    Hello! I found you through Something Swanky and LOVE this recipe post! I'm your newest follower!

    Reply
  6. Julie

    May 26, 2011 at 2:16 pm

    Wow! Congrats on food buzz and I can't wait to make these. Your picture looks amazing!! 🙂

    The Farm Girl

    Reply
  7. {nifty thrifty things}

    May 26, 2011 at 7:38 am

    Hmm.. These look SO delicious and your photos are amazing!!
    I'm your newest follower! I would love it if you visited @ {nifty thrifty things} and maybe shared some of your delicious recipes at the linky party on Sunday! 🙂
    xoxo from Germany,
    Vanessa
    PS: I just read your "about me" section.. I tried the exact same thing with the potatoes at about the same age! 😉 You learn..

    Reply
  8. Something Swanky Cupcakes and Desserts

    May 25, 2011 at 10:40 pm

    I'm featuring these tomorrow at Something Swanky! Feel free to grab a "featured" button! And Don't forget to swing by the party!
    Ashton
    http://www.somethingswanky.com

    Reply
  9. Katie @ This Chick Cooks

    May 25, 2011 at 6:53 pm

    I don't know what your first photos looked like but these photos are amazing. And I doubt you were sad to have more of these little desserts to eat. I have never made mousse but your gorgeous photos are making me want to give it a shot. I'd love for you to stop by and show off your Rasberry desserts at These Chicks Cooked Recipe Spotlight. Have a blessed day 🙂
    Katie

    Reply
  10. Kim McCallie

    May 23, 2011 at 11:01 pm

    These are absolutely gorgeous! I would love to try one right now. Please stop by my dessert linky party and share your recipe at A Well-Seasoned Life's Sweet Indulgences Sunday!

    http://www.wellseasonedlife.com/2011/05/sweet-indulgences-sunday-5.html

    Reply
  11. Amanda- Eating in Winnipeg

    May 23, 2011 at 3:40 pm

    This look wonderful! Thanks for linking up to savory sunday!

    If you are interested in doing a guest post some time I would LOVE to have you!! Let me know 🙂

    Reply
  12. Ryan

    May 23, 2011 at 1:39 am

    This is a beautiful dessert and perfect for a spring shower or tea! I love mini tarts and like that this one uses raspberries! So pretty!

    Reply
  13. Lisa

    May 21, 2011 at 10:03 pm

    That is such a delicious and elegant looking dessert!

    Reply
  14. sana

    May 19, 2011 at 9:32 pm

    Lovely!! that such a good idea'

    Reply
  15. Amy@happylittleparty.blogspot.com

    May 19, 2011 at 3:09 pm

    Oh my! These look SO GOOD! Thanks for sharing, can't wait to make some
    xoxo
    amy

    Reply
  16. Something Swanky Cupcakes and Desserts

    May 19, 2011 at 1:54 pm

    Ok, I gotcha– I saw where you posted these on my sidebar. I fixed the linky party and added yours to that, but I also left these in the sidebar collection too, because I totally want to make these!! Thanks for contributing!

    Reply
  17. Ott, A.

    May 19, 2011 at 1:25 am

    ummm.. what a tasty summer treat. Just stopping by from Made from Scratch Tuesday and I wanted to invite you to my Iron Chef Challenge the themed ingredient this month is ham. Link up a recipe and you'll have a chance to win a prize. Hope you can join in the fun!!!

    Reply
  18. Liz

    May 18, 2011 at 9:27 pm

    these look so pretty. Perfect for a light summer dessert. Thank you for sharing.

    Reply
  19. Heather Lynne

    May 18, 2011 at 10:26 am

    These are so cute and look so light and fluffy! Perfect for a get together

    Reply
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