I promise this isn’t becoming a smoothie blog… it’s just I’m on a smoothie kick and wanted to share a few of my favorite smoothies I’ve been concocting lately. Today, I’m going to show you a great way to incorporate fresh and frozen berries and Chobani Blueberry Greek Yogurt to make one hell-of-a-smoothie! I love making smoothies and adding the Greek Yogurt to this smoothie gives it a full body flavor and of course utilizing a flavored yogurt makes it that much more berry-licious. Yes, I just used that word. Don’t judge. You know you want to get berry-licious.
Once again, I played in manual on my camera and am overall happy with my photos. Still a big learning game for me! So, now that I’m done with my week of smoothies I’d love to hear what your favorite smoothie is?
Katie Original Recipe
- 2-1/2 cups fresh or frozen blueberries, blackberries, strawberries and raspeberries
- 6 oz. Chobani Blueberry Greek Yogurt
- 1 tbsp honey
- Using a Magimix by Robot-Coupe Food Processor Juice Extractor & Smoothie Attachment (or blender) slowly add 2-1/2 cups of berries to the machine. Extract the juice, and turn off machine. Remove the food processor bowl from the machine and add 4 oz blueberry greek yogurt plus one tablespoon of honey. Carefully mix until Greek yogurt and honey are well incorporated. Pour the smoothie into two small glasses or one large 10 oz. glass.
Disclaimer: I received samples of Chobani to try. I was not compensated nor required to write this post.