Italian Meatloaf + McCormick Giveaway

This is a Sponsored post written by me on behalf of McCormick & Company for SocialSpark. All opinions are 100% mine.

I cook as often as possible at home. Let’s face it–it’s (at times) healthier and and much more cost-effective. Growing up, dinner time was a must in our home. Everyon sat at the table, and it was the one time each day that we all get to spend time together. I feel like dinner time is starting to get lost thanks to modern technology. There is no more quality time. I’m very “old school” in my ways, and although its just my husband and I — I insist we sit at the table every night (well most nights) and eat dinner together. For some reason I can not eat dinner with out my husband. It just doesn’t feel right to eat. I know, I’m wierd.

Nothing screams a family dinner more than meat loaf. I partnered up with McCormick.com to cook this Italian Meatloaf. By using staple spices like McCormick Perfect Pinch Italian Seasoning, McCormick Onion Power, McCormick Garlic Powder, and McCormick Black Pepper homemade dinner flavors shine!

Italian Meat Loaf + McCormick Giveaway

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour, 10 minutes

Yield: 8

Italian Meat Loaf + McCormick Giveaway

Ingredients

  • 2 lbs ground beef
  • 1/2 cup plain bread crumbs
  • 1/4 cup plus 1 tbsp grated parmesan cheese, divided
  • 1 egg
  • 4 tsp McCormick Perfect Pinch Italian Seasoning, divided
  • 1 tsp McCormick Onion Power
  • 1/2 tsp McCormick Garlic Powder
  • 1/2 tsp McCormick Black Pepper, ground
  • 1/2 tsp salt
  • 1 8oz. can tomato sauce

Directions

  1. Preheat the oven to 350 degrees farenheit. Mix the ground beef, bread crumbs, 1/4 cp of the parmesan cheese, egg, 2 teaspoons of the Itlaian seasoning and remaining seasonings in a large bowl.
  2. Shape the meat into a loaf on a shallow baking pan. In a seperate bowl, mix the tomato sauce and remaining 2 teaspoons Italian seasoning. Pour over the top of the meatloaf.
  3. Bake 55 to 60 minutes or until the meat loaf is cooked through and internal temperature reaches 165 degrees farenheit. Sprinkle the remaining one tablespoon parmesan cheese and let it stand for 5 minutes before serving.
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In an effort to get more people eating at home, I’m hosting a Homemade in America giveaway. One lucky winner has the chance to win a McCormick gift set. Please leave a comment below telling me which McCormick spice you love to cook with most. Giveaway ends on October 27. One winner will be chosen at random using random.org.

Winner chosen–#8 Angie! Congrats!

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42 Comments

  1. I love cumin! I’m a big tex mex fan, and we use that spice a lot in cooking!

  2. I love the McCormick chili packets. Especially the 30% less sodium ones.

  3. Curry powder.

  4. Chelai J.

    I can’t get enough garlic powder.

  5. Annette Prejean

    Thyme is my favorite spice.

  6. Cumin!

  7. I would love to try the Asian one!

  8. I love the chili powder

  9. Sandy Headtke

    Garlic powder is a basic item osed in just about all my cooking

  10. Michelle

    Onion and garlic powders

  11. Jennifer

    I like to use nutmeg to give extra autumn flavor.

  12. Meatloaf looks delicious, Katie!

  13. Kathryn Church

    I would say Garlic Powder for me…

  14. garlic powder and curry!

  15. Mccormick Garlic Powder and Oregano. Thank you, Jerri Davis

  16. I love to cook with cinnamon!

  17. Heather B

    The Perfect Pinch Roasted Garlic & Bell Pepper Seasoning is a staple in our home.

  18. Cooking – garlic – Baking – cinnamon

  19. Would be garlic powder for me

  20. I love to cook with Mexican spices,like cumin, mexican oregano, and cilantro, so the McCormick Meixcan spice mix in the bottle would be great for my husband and I to cook with!

  21. My family is addicted to the Slow Cooker seasoning packets. They are a success every time, and we love them! :)

  22. It’s a tie … onion powder and garlic powder. I’m hungry!

  23. Michele Butterworth

    We use McCormick spices alot! I used the Chili mix tonite and we love the Asian spice.

  24. Marnely Rodriguez-Murray

    Wow that meatloaf looks amazing – I love oregano in my dishes, so would be good to try their dried oregano! I tend to use lots of Mexican oregano!

  25. I use their ground cinnamon often.

  26. Susan Christy

    I use a lot of garlic powder.

  27. I love cinnamon !

  28. Blessie Nelson

    I trust McCormick Garlic Powder as it doesn’t clump and gives a robust flavor of garlic in all my cooking!

  29. Wild Orchid

    I love cooking with their ground cinnamon.
    Thanks for the chance to win!
    wildorchid985 at gmail dot com

  30. Susan DeVaux

    Garlic powder the most! suzanneedevaux@yahoo.com

  31. Kenny Hall

    cinnamon for baking :-) kenhall013@gmail.com

    Kenny H.

  32. Garlic Salt

  33. I’m a big fan of cardamom!

  34. Laura C.

    I really love their Applewood rub! YUM!!

  35. We love the garlic powder!! (By the way the meatloaft looks so, so good! )

  36. Nicki Joseph

    I would love to cook with chili powder! nickijoseph91@gmail.com

  37. Hands down it’s basil for me when I’m cooking. I use it A LOT!!!

  38. I love cooking with their onion powder

  39. Right now I’m crazy into cinnamon :+)

  40. Carolyn G

    I love using the cumin

  41. McCormick® Garlic & Herb Buffalo Wings Seasoning Mix

  42. Margot C

    I love cumin these days; I’ve been making things sort of Mexican flavored.

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