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Katie's Cucina

Italian Meatloaf + McCormick Giveaway

This is a Sponsored post written by me on behalf of McCormick & Company for SocialSpark. All opinions are 100% mine.

I cook as often as possible at home. Let’s face it–it’s (at times) healthier and and much more cost-effective. Growing up, dinner time was a must in our home. Everyon sat at the table, and it was the one time each day that we all get to spend time together. I feel like dinner time is starting to get lost thanks to modern technology. There is no more quality time. I’m very “old school” in my ways, and although its just my husband and I — I insist we sit at the table every night (well most nights) and eat dinner together. For some reason I can not eat dinner with out my husband. It just doesn’t feel right to eat. I know, I’m wierd.

Nothing screams a family dinner more than meat loaf. I partnered up with McCormick.com to cook this Italian Meatloaf. By using staple spices like McCormick Perfect Pinch Italian Seasoning, McCormick Onion Power, McCormick Garlic Powder, and McCormick Black Pepper homemade dinner flavors shine!

Italian Meat Loaf + McCormick Giveaway

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour, 10 minutes

Yield: 8

Italian Meat Loaf + McCormick Giveaway

Ingredients

  • 2 lbs ground beef
  • 1/2 cup plain bread crumbs
  • 1/4 cup plus 1 tbsp grated parmesan cheese, divided
  • 1 egg
  • 4 tsp McCormick Perfect Pinch Italian Seasoning, divided
  • 1 tsp McCormick Onion Power
  • 1/2 tsp McCormick Garlic Powder
  • 1/2 tsp McCormick Black Pepper, ground
  • 1/2 tsp salt
  • 1 8oz. can tomato sauce

Directions

  1. Preheat the oven to 350 degrees farenheit. Mix the ground beef, bread crumbs, 1/4 cp of the parmesan cheese, egg, 2 teaspoons of the Itlaian seasoning and remaining seasonings in a large bowl.
  2. Shape the meat into a loaf on a shallow baking pan. In a seperate bowl, mix the tomato sauce and remaining 2 teaspoons Italian seasoning. Pour over the top of the meatloaf.
  3. Bake 55 to 60 minutes or until the meat loaf is cooked through and internal temperature reaches 165 degrees farenheit. Sprinkle the remaining one tablespoon parmesan cheese and let it stand for 5 minutes before serving.
http://www.katiescucina.com/2013/10/italian-meat-loaf-mccormick-giveaway/

In an effort to get more people eating at home, I’m hosting a Homemade in America giveaway. One lucky winner has the chance to win a McCormick gift set. Please leave a comment below telling me which McCormick spice you love to cook with most. Giveaway ends on October 27. One winner will be chosen at random using random.org.

Winner chosen–#8 Angie! Congrats!

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42 Responses to “Italian Meatloaf + McCormick Giveaway”

  1. Amy @ The Nifty Foodie posted on October 18, 2013 at 11:30 am (#)

    I love cumin! I’m a big tex mex fan, and we use that spice a lot in cooking!

  2. Ida D. posted on October 18, 2013 at 11:31 am (#)

    I love the McCormick chili packets. Especially the 30% less sodium ones.

  3. Kelster posted on October 18, 2013 at 11:37 am (#)

    Curry powder.

  4. Chelai J. posted on October 18, 2013 at 11:46 am (#)

    I can’t get enough garlic powder.

  5. Annette Prejean posted on October 18, 2013 at 12:03 pm (#)

    Thyme is my favorite spice.

  6. Meagan posted on October 18, 2013 at 12:04 pm (#)

    Cumin!

  7. Meg posted on October 18, 2013 at 12:18 pm (#)

    I would love to try the Asian one!

  8. Angel posted on October 18, 2013 at 1:46 pm (#)

    I love the chili powder

  9. Sandy Headtke posted on October 18, 2013 at 4:08 pm (#)

    Garlic powder is a basic item osed in just about all my cooking

  10. Michelle posted on October 18, 2013 at 4:49 pm (#)

    Onion and garlic powders

  11. Jennifer posted on October 18, 2013 at 7:47 pm (#)

    I like to use nutmeg to give extra autumn flavor.

  12. Sommer @ ASpicyPerspective posted on October 18, 2013 at 8:55 pm (#)

    Meatloaf looks delicious, Katie!

  13. Kathryn Church posted on October 18, 2013 at 10:50 pm (#)

    I would say Garlic Powder for me…

  14. KL posted on October 19, 2013 at 11:11 am (#)

    garlic powder and curry!

  15. Jerri Davis posted on October 19, 2013 at 11:22 am (#)

    Mccormick Garlic Powder and Oregano. Thank you, Jerri Davis

  16. Nancy posted on October 19, 2013 at 11:24 am (#)

    I love to cook with cinnamon!

  17. Heather B posted on October 19, 2013 at 11:44 am (#)

    The Perfect Pinch Roasted Garlic & Bell Pepper Seasoning is a staple in our home.

  18. Jen L posted on October 19, 2013 at 12:04 pm (#)

    Cooking – garlic – Baking – cinnamon

  19. libby posted on October 19, 2013 at 12:18 pm (#)

    Would be garlic powder for me

  20. Barb @ FL Mom's Blog posted on October 19, 2013 at 12:19 pm (#)

    I love to cook with Mexican spices,like cumin, mexican oregano, and cilantro, so the McCormick Meixcan spice mix in the bottle would be great for my husband and I to cook with!

  21. Linda posted on October 19, 2013 at 3:00 pm (#)

    My family is addicted to the Slow Cooker seasoning packets. They are a success every time, and we love them! :)

  22. Ann posted on October 19, 2013 at 5:08 pm (#)

    It’s a tie … onion powder and garlic powder. I’m hungry!

  23. Michele Butterworth posted on October 19, 2013 at 8:50 pm (#)

    We use McCormick spices alot! I used the Chili mix tonite and we love the Asian spice.

  24. Marnely Rodriguez-Murray posted on October 19, 2013 at 8:56 pm (#)

    Wow that meatloaf looks amazing – I love oregano in my dishes, so would be good to try their dried oregano! I tend to use lots of Mexican oregano!

  25. Kelly D posted on October 19, 2013 at 10:09 pm (#)

    I use their ground cinnamon often.

  26. Susan Christy posted on October 20, 2013 at 12:21 am (#)

    I use a lot of garlic powder.

  27. Corisa posted on October 20, 2013 at 12:44 am (#)

    I love cinnamon !

  28. Blessie Nelson posted on October 20, 2013 at 4:08 am (#)

    I trust McCormick Garlic Powder as it doesn’t clump and gives a robust flavor of garlic in all my cooking!

  29. Wild Orchid posted on October 20, 2013 at 8:13 am (#)

    I love cooking with their ground cinnamon.
    Thanks for the chance to win!
    wildorchid985 at gmail dot com

  30. Susan DeVaux posted on October 20, 2013 at 5:35 pm (#)

    Garlic powder the most! suzanneedevaux@yahoo.com

  31. Kenny Hall posted on October 20, 2013 at 6:19 pm (#)

    cinnamon for baking :-) kenhall013@gmail.com

    Kenny H.

  32. Kathy S posted on October 20, 2013 at 7:33 pm (#)

    Garlic Salt

  33. rachel posted on October 20, 2013 at 9:35 pm (#)

    I’m a big fan of cardamom!

  34. Laura C. posted on October 21, 2013 at 12:55 pm (#)

    I really love their Applewood rub! YUM!!

  35. Angie | Big Bear's Wife posted on October 21, 2013 at 3:56 pm (#)

    We love the garlic powder!! (By the way the meatloaft looks so, so good! )

  36. Nicki Joseph posted on October 22, 2013 at 3:18 pm (#)

    I would love to cook with chili powder! nickijoseph91@gmail.com

  37. Kimmie posted on October 22, 2013 at 11:52 pm (#)

    Hands down it’s basil for me when I’m cooking. I use it A LOT!!!

  38. latanya posted on October 24, 2013 at 8:54 am (#)

    I love cooking with their onion powder

  39. mysweetiepiepie posted on October 24, 2013 at 11:49 am (#)

    Right now I’m crazy into cinnamon :+)

  40. Carolyn G posted on October 24, 2013 at 9:47 pm (#)

    I love using the cumin

  41. Yashica posted on October 25, 2013 at 1:00 pm (#)

    McCormick® Garlic & Herb Buffalo Wings Seasoning Mix

  42. Margot C posted on October 27, 2013 at 9:11 pm (#)

    I love cumin these days; I’ve been making things sort of Mexican flavored.

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