If you are new to cooking, or simply just trying to figure out how to make scrambled eggs I am here to share with you my no-fail fluffy scrambled egg recipe.
Do you love breakfast? We do in my house. I feel like scrambling an egg is a very basic cooking skill, that not all people can do. As someone who does not even eat scrambled eggs I struggled for years, until I really took the time to learn how to make delicious scrambled eggs for my family. Most people want to know “how do you achieve those fluffy restaurant like scrambled eggs at home?” I’m here to break down all the information so that you can easily achieve perfect fluffy scrambled eggs each and every time.
Why this Recipe Works
Four ingredients is all you need to make delicious scrambled eggs.
Basic cooking skills that you will use the rest of your life.
Fluffy restaurant quality eggs in minutes!
Ingredients
- Eggs – Large or extra large eggs work best.
- Butter – I like to cook the eggs in butter. You can use a non-stick cooking spray or butter alternative. Just know your flavors will change.
- Cream – I like to use a little heavy whipping cream, but if you don’t have any on hand you can use half and half or even a 2% milk. You really want the additional fat in the eggs so don’t use anything less then that.
- Seasonings – I like to keep it simple and just use salt and pepper.
Directions
First, add the butter to a medium-size frying pan. Place on the stove top and heat on low heat while you whisk the eggs.
Crack the eggs into a deep bowl, add in the heavy cream, and salt and pepper to taste. Break the yolks with your whisk and begin to whisk vigorously for 1 minute until the eggs are completely mixed together and frothy (bubbles on the surface).
Bump the heat to medium-low, swirl the butter around the pan (if it’s already melted). Once butter is fully melted then pour in the whisked eggs.
Using a silicone balloon whisk, continue to whisk the eggs in the pan for 30 seconds to continue adding air to the eggs. Let the bottom of the eggs set for about 10 seconds then run a silicone spatula from the edge of the pan into the middle. Continue doing this method until you have scraped the eggs off all parts of the pan. Once they start to set more (clumps form), tilt the pan so that the uncooked eggs can slide onto the cleaned off surface area of the pan.
Reduce the heat to low, and continue to slide the cooked eggs into the middle of the pan with the silicone spatula. Continue rotating to allow uncooked eggs to hit the surface pan. Gently fold the eggs so that any remaining wet spots touch the pan and finish setting. Once the eggs have set and no more wet spots are visible, divide on plates and enjoy. Top with dried chives or parsley if desired.
FAQs
Yes, if you want extra creamy scrambled eggs you will want to add in some milk. A little goes a long way (think one tablespoon per 4 eggs). I actually prefer to use heavy whipping cream.
I like to add my heavy cream and my seasonings like salt and pepper to my eggs before I whisk then cook the eggs.
If you are just cooking for one person the rule of thumb is 2 eggs. Whenever I’m making breakfast for a crowd I also use this same measurement method and make 2 eggs per person depending on if the eggs are going to be the main dish or if there are other items like waffles, pancakes, fruit, etc.
You can make scrambled eggs taste good by following my scrambled egg recipe that has the basics in it; egg, butter, cream, salt, and pepper. However, if you want to take your eggs up a notch here are a few more ideas.
– Fresh Herbs – I love to snip a teaspoon of fresh parsley, thyme, oregano, or chives.
– Cheese – You can mix in fresh grated cheddar, mozzarella, goat cheese, or even feta cheese into your eggs.
–Spice – If you like spicy food mix in a little hot sauce to the scrambled egg batter before you go to cook them.
I love to make crispy bacon and breakfast potatoes whenever I make scrambled eggs.
Tips & Tricks
Here are a few of my tips and tricks on how to make scrambled eggs.
- For Fluffy Eggs – DO NOT chop the eggs with your spatula or else you will get tiny broken eggs and not fluffy eggs.
- Whisking – It is very important that you whip your eggs prior to pouring into a frying pan. You will want to use a wire bubble whisk or us the OXO Good Grips Egg Beater.
- For Creamy Eggs – I always use heavy cream. You can always substitute half and half or even milk for the heavy cream if you don’t have it on hand.
- Toppings / Mix-Ins – You can add 3 tablespoons of shredded cheese once the eggs start to set a little bit. We like to shredded cheddar the best, but you can add any type you like. I have also mixed in a tablespoon of whipped cream cheese, marscapone, Boursin, or goat cheese.
- Vegetables – You can add in to the scrambled eggs are sauteed vegetables like onions, bell peppers, mushrooms, and even diced zucchini.
- Meats – Cooked crumbled sausage, diced bacon, or ham.
Brunch Recipes
If you make this scrambled eggs recipe, I would be honored and love for you to take the time to leave a star rating and comment! I spend hours developing and testing these recipes, and always love to hear feedback and user experience!
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How to Make Scrambled Eggs
Equipment
- Whisk
- Mixing Bowl
- Frying Pan
- Stove Top
Ingredients
- 1 tablespoon Butter
- 4 Eggs
- 1 tablespoon Heavy Cream
- Salt and pepper to taste
Instructions
- Add the butter to a medium-size frying pan. Place on the stove top and heat on low heat while you whisk the eggs.
- Crack the eggs into a deep bowl, add in the heavy cream, and salt and pepper to taste. Break the yolks with your whisk and begin to whisk vigorously for 1 minute until the eggs are completely mixed together and frothy (bubbles on the surface).
- Bump the heat to medium-low, swirl the butter around the pan (if it's already melted). Once butter is fully melted then pour in the whisked eggs.
- Using a silicone balloon whisk, continue to whisk the eggs in the pan for 30 seconds to continue adding air to the eggs. Let the bottom of the eggs set for about 10 seconds then run a silicone spatula from the edge of the pan into the middle. Continue doing this method until you have scraped the eggs off all parts of the pan. Once they start to set more (clumps form), tilt the pan so that the uncooked eggs can slide onto the cleaned off surface area of the pan.
- Reduce the heat to low, and continue to slide the cooked eggs into the middle of the pan with the silicone spatula. Continue rotating to allow uncooked eggs to hit the surface pan. Gently fold the eggs so that any remaining wet spots touch the pan and finish setting. Once the eggs have set and no more wet spots are visible, divide on plates and enjoy. Top with dried chives or parsley if desired.
Notes
- For Fluffy Eggs – DO NOT chop the eggs with your spatula or else you will get tiny broken eggs and not fluffy eggs.
- For Creamy Eggs – I always use heavy cream. You can always substitute half and half or even milk for the heavy cream if you don’t have it on hand.
- Toppings / Mix-Ins – You can add 3 tablespoons of shredded cheese once the eggs start to set a little bit. We like to shredded cheddar the best, but you can add any type you like. I have also mixed in a tablespoon of whipped cream cheese, marscapone, Boursin, or goat cheese.
- Vegetables – You can add in to the scrambled eggs are sauteed vegetables like onions, bell peppers, mushrooms, and even diced zucchini.
- Meats – Cooked crumbled sausage, diced bacon, or ham.
Nutrition
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Marie
No, but my CAREGIVER DID AND WOW!!! I don’t cook anymore because of my use of oxygen.
Barginmom
I like to make scrambled eggs, I add a little dash of water to the egg mixture and then while I am cooking the egg I add a little bit of mushrooms, and salsa.
ccrlund at gmail.com
brettb734
I like them scrambled with small bits of ham, peppers, and onions. I love the video by the way!
Julie
scrambled 🙂 thanks
aunteegem@yahoo.com
A Day in the Life of Mai
I like my eggs either scrambled or over medium!
Amanda
Scrambled with cheese 🙂
While They Snooze
Scrambled, hard boiled, deviled, anyway… love eggs 🙂
Nonna
I like my eggs scrambled with onions, peppers and cheese! Thank for the great giveaway! My fingers are crossed!! : )
Connie Bolick Lee
I like fried and scrambled eggs.
lclee59@centurylink.net
The Southern Fried Bride
My favorite way to cook eggs is sunny side up!
Robin @ Simply Southern Baking
I like my eggs scrambled…with cheese!
Melinda
I like mine sunny side up! My daughter loves her scrambled and fluffy!
Jenny
I like scrambled eggs 🙂 Thank you for the giveaway!