Looking for a new chicken recipe and craving that “fried” chicken taste without wanting to fry–definitely give my Cornflake Baked Chicken recipe.
Holy cow– what a week it’s been! I can officially say we survived Hurricane Irma. I’ve lived in Florida for 20 years and have experienced quite a few hurricanes, but Irma, by far, was the worst I’ve experienced to date. She took her sweet old time sitting over us for 12+ hours. Most hurricanes pass by within a few hours. Thankfully, we had very minor damage to our home; pool screens ripped or straight up missing, some shingles, and our beloved mango tree uprooted. The worst of the damage was not having power for 3 days (with two tiny kids under 3). Thankfully, power was restored late Tuesday night (just as we were settling down for another hot powerless night at home). The kids were both asleep and Jon and I were on our phones on the couch when ALL the lights poped on. We jumped up and silently screamed (without waking the kids)! We’ve never been more happy to have air conditioning and our own beds back.