Last year at this time I was coddling a new baby. The week prior, I was busy wrapping up projects at work and scheduling out the last few blog post I would touch for a good month. I was going on work and blog maternity leave in the matter of days. And during all the craziness I shared the most delicious recipe for Potato & Chive Buttermilk Waffles with Spicy Sage Oven Fried Chicken over on the KitchenAid Blog, The Kitchenthusiast. I worked for months in 2013 perfecting this recipe and I was so excited to finally have it published. I ran out of time, then baby came, and I became this sleep deprived walking zombie new-mom, and well you guys never got to see the recipe. So here I am today… one year later; finally sharing this recipe. I know, I’m sorry I held out on you.