Thank you Cost Plus World Market for sponsoring today’s recipe. As always, all opinions are my own. I’m so excited to share with you my families recipe for Roasted Pork, Potato Dumplings, Sauerkraut, and...
Enjoy the best of both worlds with Grilled Skirt Steak And Shrimp Fajitas made on the grill in under 30 minutes. Perfect for easy summertime entertaining!
Nothing better during these hot summer days then firing up the grill. We grill almost daily during the summer months. I start getting creative—we love grilled chicken fajitas so I took my favorite recipe and switched out the proteins. We always only have a single protein fajita. Recently, I’ve been switching things up and adding two proteins hence the recipe for my Grilled Skirt Steak And Shrimp Fajitas. I also went with a different cut of beef then I usually grill for these steak fajitas. The day I was at my local grocery store, I decided on a skirt steak. It was on sale and figured we would go with something different.
I let it marinate in fajita seasoning and lime juice for a few hours. After I put the marinated beef in the refrigerator; I repeat this process with the shrimp. However, hold off on the lime juice. The acid from the lime juice will begin to cook the shrimp. I add the lime right before I place them on the grill. I also, prep all my bell peppers and onions. Repeating the same steps as the protein; gallon size Ziplock bag, with a drizzle of Grapeseed oil, sprinkled on some fajita seasoning and a squeeze of fresh lime.