Thank you Stonyfield, Le Creuset, and KitchenIQ for sponsoring today’s recipe. As always, all opinions are my own.
Today I’m sharing a tangy and lighter version of the classic deviled egg recipe. The secret ingredient is Stonyfield Whole Milk Plain Greek Yogurt! You won’t find a drop of mayo in this recipe–it’s all Greek yogurt. So if your a lover of Greek yogurt and love deviled eggs I think you’ll love my recipe for Greek Yogurt Deviled Eggs.