Take the meaty-cheesy classic baked ziti and cook it in just one pot! Same great taste and just one pot to clean up after dinner!
Since it’s my husband’s birthday today I figured I would share another recipe that he loves. Get ready for another one pot pasta wonder! My husband and I grew up eating baked ziti on a bi-weekly basis. It’s a go-to recipe for both of our moms (and still is). It’s a classic. I decided to turn the classic baked ziti into a one-pot meal. Don’t worry—it still gets baked in the oven, but with half the dishes required to make this classic.