• Skip to main content
  • Skip to primary sidebar
Katie's Cucina
  • Home
  • About
    • Contact Me
    • FAQS
    • Privacy Policy
    • Accessibility Statement
    • Collaborate
  • Recipes
    • Appetizer
    • Asian
    • Breakfast
    • Bread
    • Comfort Food
    • Dairy Free
    • Dessert
      • Cookies
      • Ice Cream
    • Drinks
      • Smoothie
    • gluten free
    • Greek
    • Grilling
    • Holiday
      • Christmas
      • Halloween
    • Instant Pot
    • Italian
    • Katie Original
    • Main Dish
      • Beef
      • Chicken
      • Pork
      • Sausage
      • Turkey
      • Pizza
    • Mexican
    • One Pot Meal
    • Polish
    • Salad
      • Dressing
    • Sandwich
    • Seafood
      • Shrimp
    • Side Dish
    • Slow Cooker
    • Soups and Stews
    • Vegetarian
  • Travel
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Contact
search icon
Homepage link
  • Home
  • Recipe Index
  • About Me
  • Contact
×
Katie's Cucina » Round-Up

What to Serve with Chicken Pot Pie – 27 Delicious Side Dishes

Published: Oct 25, 2023 by Katie · This post may contain affiliate links

7 shares
  • Share
  • Tweet
  • Flipboard
  • Threads
  • WhatsApp
Chicken pot pie, corn bread, green beans, and cucumber tomato salad images with text on image for Pinterest.
Chicken pot pie, biscuits, salad, and brussels sprouts and carrots images with text on image for Pinterest.
Chicken pot pie, green beans, asparagus, and brussels sprouts and carrots images with text on image for Pinterest.

Ever wonder what to serve with chicken pot pie? Discover a variety of mouthwatering side dishes, essential tips, and answers to your most pressing questions for creating the ultimate chicken pot pie meal.

Chicken pot pie, corn bread, green beans, and cucumber tomato salad images with text on image for Pinterest.

When it comes to comfort food, few dishes can compete with the timeless classic, chicken pot pie. Its rich, creamy filling and flaky crust make it a beloved staple on dinner tables across the world. But what side dishes go with say an individual chicken pot pie to create a well-rounded, satisfying meal? I love putting together these round-up style post because I often have friends stumped and ask questions like what to serve with chicken pot pie? That’s why I’m here to help you explore a variety of side dishes, share some tips and tricks, and answer common questions about this beloved dish.

Jump to:
  • Side Dishes for Chicken Pot Pie
  • Frequently Asked Questions
  • Tips and Tricks for Making Chicken Pot Pie
  • Sides for Chicken Pot Pie
  • Honey Cornbread Muffins
  • Honey Butter Crescent Rolls
  • Homemade Garlic Knots
  • Garlic Cheese Bread
  • Beer Bread
  • Buttermilk Biscuits
  • House Salad
  • Roasted Acorn Squash & Pear Quinoa Salad
  • Panera Greek Salad
  • Kale and Brussels Sprouts Salad with a Maple Dijon Vinaigrette
  • Tomato and Onion Salad
  • Chopped BLT Salad with Corn
  • Beet Salad with Feta
  • Instant Pot Garlic Mashed Potatoes
  • Air Fryer Green Beans
  • Roasted Brussel Sprouts and Carrots
  • Instant Pot Garlic & Onion Green Beans
  • Sauteed Zucchini and Tomatoes
  • Easy Roasted Broccoli
  • Instant Pot Carrots
  • Sauteed Green Beans & Leeks
  • Easy Oven Roasted Vegetables
  • Instant Pot Asparagus
  • Slow Cooker Honey Glazed Carrots
  • Sautéed Spinach
  • Skillet Green Beans
  • Instant Pot Corn on the Cob

Side Dishes for Chicken Pot Pie

white plate with a slice of chicken pot pie on a blue and white stripped cloth, a spoon, a fork, and carrots in the background.

Here are just some of the sides I like to serve with a chicken pot pie. If you scroll down you can click on some of my favorite recipes that pair perfectly.

  1. Green Salad: A fresh, crisp green salad is an ideal accompaniment. The lightness of the salad provides a nice contrast to the richness of the pot pie. Choose a mix of greens, add some sliced cucumbers, cherry tomatoes, and a zesty vinaigrette dressing.
  2. Roasted Vegetables: Roasting vegetables like carrots, broccoli, or Brussels sprouts is a fantastic way to add color, nutrition, and a delightful roasted flavor to your meal. A drizzle of olive oil, some herbs, and a sprinkle of salt and pepper will elevate the veggies.
  3. Mashed Potatoes: This classic side dish pairs beautifully with chicken pot pie. Creamy mashed potatoes provide a hearty base that complements the pot pie’s creamy filling. Feel free to add some garlic or herbs for extra flavor.
  4. Corn on the Cob: A simple but satisfying choice, corn on the cob is a great addition to your meal. It’s easy to prepare, and the sweet, juicy kernels balance the savory nature of chicken pot pie.
  5. Cranberry Sauce: If you love a sweet-and-savory combination, consider serving cranberry sauce as a condiment. The tartness of cranberries complements the richness of the pot pie, creating a delightful contrast of flavors.
  6. Soup: A cup of soup, such as tomato, butternut squash, or potato leek, can be a comforting starter. It warms you up and prepares your taste buds for the main course.
  7. Biscuits or Dinner Rolls: Soft, fluffy biscuits or dinner rolls are a fantastic way to soak up every last bit of that delicious pot pie filling. They also add a delightful carb element to your meal.

Frequently Asked Questions

Baked pie with a slice removed and sitting on a white plate with a fork.

Here are some of the most commonly asked questions when making chicken pot pie, how to freeze, how to make pot pie healthier, and more!

Can I make chicken pot pie in advance?

Yes, you can prepare chicken pot pie in advance and refrigerate it. To serve, reheat it in the oven until it’s hot and bubbly.

Can I freeze chicken pot pie?

Absolutely! Chicken pot pie freezes well. Just be sure to wrap it tightly and label it with the date so you can enjoy it within a few months.

Can I use store-bought crust?

Yes, you can use pre-made pie crusts for convenience. However, homemade crusts provide a more personal touch and often better flavor.

How can I make my chicken pot pie healthier?

You can make chicken pot pie healthier by using less butter or cream, adding more vegetables, and opting for a whole wheat crust or a phyllo dough topping.

What can I do with leftovers?

Leftover chicken pot pie can be enjoyed the next day or repurposed into a pot pie casserole, turnovers, or even used as a filling for a sandwich.

Tips and Tricks for Making Chicken Pot Pie

Pie baked in a glass pie dish with white and blue striped cloth next to it and celery and carrots in the background.

Now that we’ve explored some great side dish options, let’s dive into some tips and tricks for serving chicken pot pie:

  • Don’t Overcrowd: When serving chicken pot pie, remember that it’s a substantial dish on its own. Avoid overloading your plate with too many side dishes, as it can be overwhelming.
  • Balance Flavors: Strive for a balance of flavors and textures. If your pot pie is rich and creamy, opt for lighter and crisper side dishes. If your pot pie is more on the plain side, consider sides with stronger flavors.
  • Timing is Key: Make sure your side dishes are ready and hot when you serve the pot pie. No one wants to eat lukewarm or cold sides with a piping hot pot pie.
  • Garnish: A sprinkle of fresh herbs or grated cheese on top of your pot pie adds visual appeal and an extra layer of flavor.
  • Individual Portions: For a more elegant presentation, consider making mini chicken pot pies or serving the dish in individual ramekins.

Sides for Chicken Pot Pie

Honey Cornbread Muffins

White plate with 5 muffins stacked and one corn muffin split with butter on top.
Delicious Honey Cornbread Muffins are moist, sweet and full of flavor. This cornbread muffin recipe is made from scratch in under a half hour!
Check out this recipe

Honey Butter Crescent Rolls

Square photo of an oval platter on a white countertop with baked croissants on top.
Make these Honey Butter Crescent Rolls the star of your next dinner. With just four simply ingredients and within 15 minutes time you will have an irresistible side that your friends and family will be going back for seconds and thirds!
Check out this recipe

Homemade Garlic Knots

Homemade Garlic Knots
Soft, fluffy, Homemade Garlic Knots are baked to a lovely golden brown, then brushed with seasoned garlic butter. These knots have oodles of flavor and a gorgeous, tender texture and perfect with a pot pie.
Check out this recipe

Garlic Cheese Bread

Two loaves of garlic cheese bread with one cut into 4 pieces resting on a wood cutting board.
Garlic cheese bread is a delicious and easy-to-make side dish that compliments any Italian dinner. This cheese bread is sure to satisfy your cravings and is made by using a loaf of freshly baked French bread from your local bakery, softened butter, my secret ingredient, herbs, and of course cheese.
Check out this recipe

Beer Bread

sliced Beer Bread resting on a plaid dish cloth.
Scared to bake with yeast? Make a loaf of this four ingredient beer bread recipe. Fresh thick homemade bread made in under an hours time with no resting time needed!
Check out this recipe

Buttermilk Biscuits

Buttermilk Biscuits
Melt-in-your mouth homemade buttermilk biscuits made in your kitchen in less than 30 minutes time! With just a few ingredients your next breakfast or brunch will be complete.
Check out this recipe

House Salad

Two white bowls filled with salad and forks and veggies next to it.
Explore the ultimate chopped romaine house salad recipe, featuring a harmonious blend of fresh vegetables, cheese, and croutons. Elevate your dining experience with this easy-to-make, nutrient-packed, and irresistibly delicious dish!
Check out this recipe

Roasted Acorn Squash & Pear Quinoa Salad

Roasted Acorn Squash & Pear Quinoa Salad
Spiced acorn squash, pears and quinoa cook simultaneously in the oven before being tossed with dried cranberries, pecans, goat cheese, and fresh arugula. This fall inspired salad will pair perfectly with a hearty pot pie.
Check out this recipe

Panera Greek Salad

Square photo of 2 bowls of greek salad with a red and white striped napkin.
Craving a Panera Greek Salad? Make it at home using romaine, cucumbers, tomatoes, olives, feta, red onion, and pepperocini's! This salad takes less then 10 minutes together and can feed 1-4 people.
Check out this recipe

Kale and Brussels Sprouts Salad with a Maple Dijon Vinaigrette

Kale and Brussels Sprouts Salad with a Maple Dijon Vinaigrette
This Kale and Brussels Sprouts Salad with a Maple Dijon Vinaigrette is the perfect salad for fall. It’s so fresh and flavorful and balances the heaviness of a pot pie.
Check out this recipe

Tomato and Onion Salad

Blue bowl filled with tomatoes, red onions, and herbs.
My Tomato and Onion Salad with Balsamic Vinegar comes together in minutes and is perfect as a make ahead summer side dish recipe. Full of fresh beef stake tomatoes, red onions, balsamic dressing and fresh herbs–it marinates for 4 hours for an ultra flavorful accompaniment to any barbecue dinner.
Check out this recipe

Chopped BLT Salad with Corn

Chopped BLT Salad with Corn
This Chopped BLT Salad with Corn will quickly become your go-to salad and pairs perfectly with a hearty chicken pot pie. Tossed in an herby basil vinaigrette, you’ll make this chopped salad all year long!
Check out this recipe

Beet Salad with Feta

White oval dish filled with beets, feta, spinach, and balsamic drizzle.
Beet Salad with Feta is a delicious easy salad that consists of spinach, cooked beets, creamy feta cheese, green onions with a drizzle of olive oil and balsamic reduction. This gluten free recipe comes together within 10 minutes and is perfect for entertaining a crowd.
Check out this recipe

Instant Pot Garlic Mashed Potatoes

White bowl with fluffy mashed potatoes topped with butter and parsley.
Make perfect creamy homemade mashed potatoes every single time with my easy-to-make recipe for Instant Pot Garlic Mashed Potatoes. This classic side dish is made within 30 minutes with fresh ingredients.
Check out this recipe

Air Fryer Green Beans

White bowl of green beans with garlic divided up close.
If you are looking for an easy side dish to make my Air Fryer Green Beans recipe is done in under 10 minutes and yields a flavorful side dish everyone is going to love.
Check out this recipe

Roasted Brussel Sprouts and Carrots

White bowl filled with roasted baby carrots and brussels sprouts.
Roasted Brussels sprouts and carrots are a delicious and easy side dish recipe that compliments just about any meal. Simply place the vegetables on a sheet pan, drizzle with olive oil, season with salt and pepper, and roast in the oven. In under an hours time you will have a delectable side dish that no one will be able to resist.
Check out this recipe

Instant Pot Garlic & Onion Green Beans

Instant Pot Garlic & Onion Green Beans
This recipe for Instant Pot Garlic & Onion Green Beans is an easy side dish perfect for any meal and made in under 10 minutes time!
Check out this recipe

Sauteed Zucchini and Tomatoes

Close up shot of sautéed zucchini and tomatoes resting in a pan.
Looking for an easy vegetarian side dish to serve along with dinner? My Sauteed Zucchini and Tomatoes recipe is done in 15 minutes and full of flavor.
Check out this recipe

Easy Roasted Broccoli

Easy Roasted Broccoli
Easy Roasted Broccoli is the perfect side dish; crispy on the outside + tender on the inside, say hello to your new favorite broccoli recipe! Broccoli always pairs well with pot pie and will add a dash of greens to your plate.
Check out this recipe

Instant Pot Carrots

Square photo of a white bowl filled with cooked baby carrots.
Instant Pot Carrots are perfectly cooked and done from start to finish in about 15 minutes. This is an easy side dish for dinner or cooking for a large group of people. It's versatile and can be customized to fit your needs.
Check out this recipe

Sauteed Green Beans & Leeks

Sauteed Green Beans & Leeks
Change up your side dish routine and make my easy and unique recipe for Sauteed Green Beans & Leeks.
Check out this recipe

Easy Oven Roasted Vegetables

Easy Oven Roasted Vegetables
Oven Roasted Vegetables are deliciously tender and roasted in a crave-worthy seasoning blend to add an extra serving a veggies to your plate. Get tips for perfect roast veggies side dish every time!
Check out this recipe

Instant Pot Asparagus

Cooked asparagus on a white platter topped with salt and pepper.
Instant Pot Asparagus is done from start to finish in 5 minutes making for an easy weeknight side dish.
Check out this recipe

Slow Cooker Honey Glazed Carrots

Need a healthy side dish to feed a crowd? Try this recipe for Slow Cooker Honey Glazed Carrots–they take less than 5 minutes to prepare and 3 hours of no fuss cooking!
Check out this recipe

Sautéed Spinach

Sautéed Spinach
This delicious sauteed spinach recipe is a quick and easy side dish and a great way to add extra green to your plate. The fresh greens are cooked in olive oil with garlic and lemon juice.
Check out this recipe

Skillet Green Beans

Skillet Green Beans are made in just 15 minutes and bursting with flavor with sauteed bell peppers and garlic. These green beans are like no other side dish you have ever had.
Check out this recipe

Instant Pot Corn on the Cob

four corn on the cobs in an Instant Pot.
Simplify cooking buttery corn on the cob and follow my easy recipe for Instant Pot Corn on the Cob. This easy summertime side dish is made in just 10 minutes and cooked to perfection EVERY time! 
Check out this recipe

What you serve with chicken pot pie can enhance the dining experience, making it even more satisfying. Whether you choose a fresh salad, roasted vegetables, or creamy mashed potatoes, there are numerous delicious options to complement this beloved comfort food. By following our tips and tricks and addressing common questions, you’ll be well-prepared to serve a memorable meal centered around the start dish, chicken pot pie.

« Easy Chicken Pot Pie
Apple Cinnamon Muffins »

About Katie

Katie is a busy mom of 2 children who loves to feed her family delicious meals that don't take hours to cook! She started her blog 15 years ago as a way to help others get cooking in the kitchen.

Reader Interactions

Did you make this recipe? Let me know! Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

I'm Katie Jasiewicz: home cook, food blogger, and recipe developer. A busy mom of two children who loves to feed her family delicious meals that don’t take hours to cook! My mission is to create easy-to-make modern comfort food for the busy family. (more)

Featured On

brand logos in collaage; food network, MSN, kitchenaid, country living, world market, etc

Most Popular Recipes

  • Glass baking dish filled with peach cobbler resting on a striped dish cloth.
    Old Fashioned Peach Cobbler
  • Broccoli Cheese Casserole spooned out of white baking dish
    Broccoli Casserole with Ritz Crackers
  • Female hand holding a tortilla chip over a bowl of queso dip.
    Velveeta Cheese Dip
  • Glass plate filled with an apple pie with powdered sugar.
    Apple Pie with Streusel Topping
  • White oval dish filled with creamed spinach on a blue and white striped towel.
    Steakhouse Creamed Spinach
  • Dried spaghetti on a countertop.
    KitchenAid Pasta Recipe

Grilling Recipes

  • Skillet filled with pasta, tomatoes, basil, and sliced chicken on a blue and white checkered cloth.
    Bruschetta Chicken Pasta
  • White plate with dots with 2 grilled chicken strips, rice, and green beans on a blue and white checkered cloth.
    Grilled Chicken Strips
  • Thinly slices of steak on a white plate with steak juice on plate.
    Grilled Flank Steak
  • Sliced pork with green beans, and mashed sweet potato on a white and blue checkered cloth.
    Grilled Pork Tenderloin

Footer

logos of places Katie's Cucina has been featured on; food network, KitchenAid, Stonyfield, Country LIving, Women's Health, etc.

COPYRIGHT © KATIE'S CUCINA 2009-2025
AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES.
PRIVACY POLICY · ACCESSIBILITY STATEMENT · DESIGN BY GRACE + VINE STUDIOS

7 shares